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1
Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors
Published 2025-01-01Subjects: “…highland barley…”
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2
Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying
Published 2025-01-01Subjects: “…highland barley…”
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3
Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley
Published 2025-01-01Subjects: “…highland barley…”
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4
Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation
Published 2025-01-01Subjects: “…Highland barley β-glucan…”
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5
Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels
Published 2024-09-01Subjects: Get full text
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6
Fecal microbiota transplantation: whole grain highland barley improves glucose metabolism by changing gut microbiota
Published 2024-07-01Subjects: “…highland barley…”
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7
Comparing the Structural and Physicochemical Properties of Highland Barley <i>β</i>-Glucan from Different Sources: A Focus on Color
Published 2025-01-01Subjects: “…highland barley…”
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8
Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet
Published 2025-01-01Subjects: “…highland barley…”
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9
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
Published 2024-01-01Subjects: “…Highland barley…”
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10
Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran
Published 2025-02-01Subjects: “…highland barley bran…”
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