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    Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC by CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan

    Published 2025-01-01
    Subjects: “…quechers; high performance liquid chromatography; hot pepper; capsaicin; synthetic capsaicin…”
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