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  1. 61

    Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp by Li Huang, Lei Gao, Song Wu, Peng Wang, Zhongxiang Chen, Qirui Hao, Dongli Qin, Xiaoli Huang

    Published 2025-01-01
    “…Common carp (<i>Cyprinus carpio</i>) is extensively cultured and widely consumed in Heilongjiang Province, China. Due to the proximity of freshwater ponds to agricultural cultivated areas, these aquatic systems are inevitably influenced by the historical application of organochlorine pesticides (OCPs), due to their prolonged half-life and resistance to degradation. …”
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