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  1. 1
    Explication of the mixture of <i>Piper betle</i> and <i>Eugenia polyantha</i> on oral bacteria

    Explication of the mixture of <i>Piper betle</i> and <i>Eugenia polyantha</i> on oral bacteria by Neneng Nurjanah, Megananda Hiranya Putri, Yenni Hendriani Praptiwi, Dewi Sodja Laela, Susi Sukmasari

    Published 2025-02-01
    “…Healthcare in Low-resource Settings…”
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  2. 2
    Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

    Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

    Published 2025-02-01
    “…Healthcare in Low-resource Settings…”
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