Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

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Hydrogeochemical characteristics and environmental significance of travertine landscape in Muji area by Rui AN, Miao SUN, Yiwei ZHANG, Bin LI, Wenpeng LI, Kun LIU

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Recomposition du paysage sportif d’une ville du Sud : le paradoxe des nouveaux lieux de pratiques sportives à Ouagadougou by Aude Nikiema

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Particulate matter concentrations and health risks associated with cow hides singeing in Abattoirs in Benin City, Nigeria by Aimuanmwosa Frank Eghomwanre, Gracious Oghosa Edomwonyi

Subjects: “…Abattoir; Health risks; Particulates; Risk factors; Workers…”
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THE OCCURRENCE OF CONTRACTURE AND THE SEVERITY OF BURN INJURIES AMONG BURN PATIENTS TREATED AT DR. SOETOMO GENERAL ACADEMIC HOSPITAL, SURABAYA, INDONESIA (2020-2022) by Gifta Marshanda Qanitah Hamiseno, Iswinarno Doso Saputro, Diah Mira Indramaya, Lobredia Zarasade

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Comment on “cancer may be induced by microplastics-sorbed polycyclic aromatic hydrocarbons?” by Parthasarathy Surya, A. Sundaramanickam, Nithin Ajith

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A call for aflatoxin control in Asia by Abeera Umar, Hamzah Shahbaz Bhatti, Sabyan Faris Honey

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Consumption of Raw Herbal Medicines Is Associated with Major Public Health Risks amongst Ugandans by Fred, Ssempijja, Keneth Iceland, Kasozi, Ejike, Daniel Eze, Andrew, Tamale, Sylvia Anurika, Ewuzie, Kevin, Matama, Justine, Ekou, Paul, Bogere, Regan, Mujinya, Grace Henry, Musoke, Jovile Kasande, Atusiimirwe, Gerald, Zirintunda, Muhamudu, Kalange, Joel, Lyada, Ritah, Kiconco, Theophilus, Pius, Christopher, Nandala, Roland Mugisha, Kamugisha, Yunusu, Hamira, Edgar Mario, Fernandez, Simon Peter, Musinguzi

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Impact of Low PM2.5 Exposure on Asthma Admission: Age-Specific Differences and Evidence from a Low-Pollution Environment in China by Xiaolong Fan, Chen Yang, Jinsheng Chen, Yuping Chen, Gaojie Chen, Ziyi Lin, Zecong Li, Yanting Chen, Liqian Yin, Lingling Xu, Naian Xiao

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Addressing the impact of forest fires in Quito on youth health by José Francisco López-Gil

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Potential Risks of PM2.5 in Urban and Suburban Environments: A Dual Perspective on Chemical Constituents and Pollution Sources by Huarui Ren, Xiongping Wu, Wenchang Zhao, Jinping Cheng

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Toxic Trace Elements in Meat and Meat Products Across Asia: A Comprehensive Literature Review and Implications for Human Health by Jose L. Domingo

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Effectivity of Percutaneous Nephrolithotomy versus Retrograde Intrarenal Surgery on Kidney Stone: A Single-center Experience by Muhammad Fachri Fauzi, Tarmono Djojodimedjo, Mohammad Ayodhia Soebadi, Mohamad Fairuz Mohamad Sharin

Subjects: “…health risks…”
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Characteristics and Factors Affecting Neglected DJ Stent at Tertiary Hospital in Eastern Part of Indonesia by Ardito Ario Willy Goller, Wahjoe Djatisoesanto, Rizal Rian Dhalas, Asma Jedidi

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Climate Change: The Urgent Need for Global Health Strategies to Counter Adverse Impacts on Human Health by Andrew John Macnab

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Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

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Study of tomato growers' cultural practices and risks associated with the unreasoned use of chemical inputs in the Adamawa Region, Cameroon by Ramsès Tsala, Zacharie Bounyahré Mounkéné, Gaston Dimitri Amia, Maïmouna Abba, Lucien Tatchum Tchuenteu, Clautilde Megueni

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Polybrominated Dibenzo-p-dioxins/Furans (PBDD/Fs) and Diphenyl Ethers (PBDEs) in the Indoor and Outdoor of Gymnasiums by Ching-Kai Su, Jian-He Lu, How-Ran Chao, Wei-Hsiang Chang, Ming-Hsien Tsai, Chih-Lung Wang, I-Cheng Lu, Yu-Ting Chang, Hsiao-Chi Chuang, Wan-Nurdiyana-Wan Mansor, Yi-Chyun Hsu, Ying-I Tsai, Shang-Ming Ma

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Current scenario of emerging pollutants in farmlands and water reservoirs: Prospects and challenges by Muhammad Fahad Sardar, Fazila Younas, Hongna Li, Jawad Ali, Pengcheng Zhu, Xiaona Yu, Zhaojie Cui, Weihua Guo

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