Relationship Between Health Perception and Life Satisfaction in Individuals Who are Member of Recreative Fitness Center by Abdil Arı, Nazlı Deniz Öz, Hakan Salim Çağlayan

Subjects: “…health perception…”
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THE IMPACT OF INDIVIDUAL HEALTH PERCEPTION ON CYBERCHONDRIA BEHAVIOR by Mustafa Filiz, Yalçın Karagöz

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Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing by Raffaele Zanchini, Daniela Spina, Angelina De Pascale, Maurizio Lanfranchi, Carlo Giannetto, Mario D’Amico, Giuseppe Di Vita

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Public perception of health information, treatment beliefs, and disease in Indonesia: Effective health promotion strategies by Yanti Setianti, Susanne Dida, Trie Damayanti, Centurion Chandratama Priyatna

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The Role of Personal Values in Sports Participation Among Young People with Disabilities: A Cluster and Profile Analysis by Anetta Müller, Katalin Mező, Ferenc Mező, Éva Bácsné Bába, Nóra Laoues-Czimbalmos, Attila Lengyel

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Assessment of Health-Oriented Layout and Perceived Density in High-Density Public Residential Areas: A Case Study of Shenzhen by Guangxun Cui, Menghan Wang, Yue Fan, Fei Xue, Huanhui Chen

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Parental opinions and willingness to pay for organic school meals in Tartu by Ave Kutman, Ülle Parm, Anna-Liisa Tamm, Helena Andreson

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Beliefs and perception about mental health issues: a meta-synthesis by Choudhry FR, Mani V, Ming LC, Khan TM

Subjects: “…mental health perception…”
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Impact of Different FOPL Systems (Nutri-Score vs. Nutrinform) On Consumer Behaviour: Case Study of the Slovak Republic by Radovan Savov, Filip Tkáč, Juraj Chebeň, Jana Kozáková, Jakub Berčík

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Disease Acceptance and Control from the Subjective Health Experience Model as Health Perception Predictors in Immune-Mediated Inflammatory Diseases by Tessa S. Folkertsma, Sjaak Bloem, Robert M. Vodegel, Reinhard Bos, Greetje J. Tack

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Chagas disease is a low health priority among high-risk Latin American migrants in Geneva, a qualitative study by Marina Gold, Yves Jackson, David Parrat

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Factors associated with post-treatment smoking among a diverse sample of cancer survivors in the US by Safa Elkefi, Corina T. Lelutiu-Weinberger, Jean-Marie Bruzzese, Alicia K. Matthews

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Perceptions of processed foods as unhealthy: Heuristic strength, prevalence, and potential implications for the protein shift by Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen, Hanieh Moshtaghian, Susanne Bryngelsson, Jun Niimi

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