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1
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Published 2021-03-01Subjects: Get full text
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2
Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality
Published 2025-06-01Subjects: Get full text
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3
Analysis of Volatile Components and Critical Nutritional Components of Sea Buckthorn Leaves and Alcohol-extracted Freeze-dried Powder
Published 2025-04-01Subjects: Get full text
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