Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers by M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies

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Computational thinking for young indigenous learners in New Zealand by Wendy Fox‐Turnbull, Shaoqun Wu, Tiana Mayo, Matthew Stafford, Swati Gulati

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Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals by Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Maryann Staincliffe, Scott O. Knowles

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Editorial: Insights in genome editing in animals 2023/2024 by Gӧtz Laible, Gӧtz Laible, Mark Cigan

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Polymer-metal powders melt extrusion printing to produce high-density, high-conductivity pure copper components by Xiuhu Guo, Junnan Liu, Lu Li, Xiaoying Cui, Muhammad Dilawer Hayat, Peng Cao, Zhentao Yuan, Xiao Wang, Xiulin Chen

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Glaucoma among the Malaysian Community by Redhwan Ahmed Al-Naggar, Hisham Alshaikhli, R. R. Al-Rashidi, Bahaa Saleh

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Essentials of a Robust Deep Learning System for Diabetic Retinopathy Screening: A Systematic Literature Review by Aan Chu, David Squirrell, Andelka M. Phillips, Ehsan Vaghefi

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Mixture density networks for re-constructing historical ocean-color products over inland and coastal waters: demonstration and validation by Sundarabalan V. Balasubramanian, Ryan E. O’Shea, Ryan E. O’Shea, Arun M. Saranathan, Arun M. Saranathan, Christopher C. Begeman, Christopher C. Begeman, Daniela Gurlin, Caren Binding, Claudia Giardino, Michelle C. Tomlinson, Krista Alikas, Kersti Kangro, Moritz K. Lehmann, Moritz K. Lehmann, Lisa Reed

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The Effect of Medium Chain Triglycerides on Time to Nutritional Ketosis and Symptoms of Keto-Induction in Healthy Adults: A Randomised Controlled Clinical Trial by Cliff J. d C. Harvey, Grant M. Schofield, Micalla Williden, Joseph A. McQuillan

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Silicate-substituted bovine-derived hydroxyapatite as a bone substitute in regenerative dentistry by Jithendra Ratnayake, Niranjan Ramesh, Maree L Gould, Michael R Mucalo, George J Dias

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Microplastics in freshwaters: Comparing effects of particle properties and an invertebrate consumer on microbial communities and ecosystem functions by Ze Hui Kong, Tong Liu, Francis J. Burdon, Amélie Truchy, Martyn Futter, Mirco Bundschuh, Rachel Hurley, Stefan Bertilsson, Brendan G. Mckie

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