Critical Review of Halal Industry Policy in Indonesia by Chairul Lutfi

Subjects: “…Halal assurance system…”
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Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information? by Annalisa Yahanan, Sri Turatmiyah, Hamonangan Albariansyah, Febrian Febrian, Nurhidayatuloh Nurhidayatuloh

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A bibliometric analysis of halal cosmetics consumer behaviour in Indonesia by Mahir Pradana, Hanifah Putri Elisa

Subjects: “…islamic marketing, halal literature, halal cosmetics…”
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HALAL INDUSTRY IN KYRGYZSTAN: CURRENT STATE AND DEVELOPMENT PROSPECTS by Niyazali Turdalievich Aripov, Murat Zhuratovich Abdiev, Ahmad Syukran Baharuddin, Mirlanbek Baidusenovich Ubaidullaev

Subjects: “…Halal…”
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The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity by Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

Subjects: “…halal awareness…”
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Regulation on the Implementation of Halal Product Assurance in Indonesia: Statute Approaches Study by Muhammad Aziz, Abdul Ghofur, Niswatin Nurul Hidayati

Subjects: “…regulations, halal product assurance, halal certification, mandatory and valountary…”
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THE POLITICS OF HALAL LABEL: BETWEEN ECONOMIC PIETY AND RELIGIOUS AMBIGUITY by Mokhamad Zainal Anwar, Yuyun Sunesti, Ihsan Ihsan

Subjects: “…halal label…”
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Önakasztásnak álcázott emberölés felderítése by Gyula Bogdány

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Developing Halal Tourism Based on Local Wisdom in Religious Area of Sis Aljufri by Suhri Hanafi, Nadia Nadia, Muhammad Syarif Nurdin, Sitti Nurkhaerah, Zaiton Osman

Subjects: “…halal destination…”
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Islamic Tourism in Africa by R. I. Bekkin, A. S. Shnyrkova

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Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

Subjects: “…Halal food…”
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MOBILIZING THE HALAL LIFESTYLE OF MIDDLE-CLASS MUSLIMS IN INDONESIA by Putri Kamilatul Rohmi

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Promoting collaborative governance to integrated halal tourism development in Bukittinggi city, Indonesia by Vika Yvanka, Erianjoni Erianjoni

Subjects: “…collaborative governance, halal tourism, integration…”
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A rendkívüli halálesetek – és ami mögötte van by Tímea Tanyi

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Implementation Model Prototyping In Application Design of Halal Food Product Detection For Overseas Muslim Students by Fandisya Rahman, Bambang Minto Basuki

Subjects: “…halal…”
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Az élet mint halál Spinozánál by Gábor Boros

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Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan by Inayah Swasti Ratih, Muhammad Dzulfaqori Jatnika, Alfadhila Khairil Sinatrya, Nur Syamsiyah

Subjects: “…consumer behavior, muslims, halal food japan…”
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The Debate on the Aesthetics of Business Brand Innovation Among the Millennial Generation for the Issuance of Halal Certification by Haryati Haryati, Heri Junaidi, Sheikh Mohammed Rateb

Subjects: “…halal certificate…”
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Revealing Halal Certification Oversight Gaps for MSEs through ArcGIS Dashboard Integration by Imam Arifa’illah Syaiful Huda, Maratun Saadah, Agus Sugiarto, Mohd Hairy Bin Ibrahim, Ravinesh Rohit Prasad, Alfyananda Kurnia Putra, Ahyat Budianto

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Halal Certification in Used Goods Products in the Perspective of Islamic Law by Suhri Hanafi, Muhammad Syarif Nurdin

Subjects: “…halal, certification, utilized goods, islamic law…”
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