Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods by Pan-Pan Zhang, Xin-Jing Gui, Xin-Jing Gui, Xin-Jing Gui, Xue-Hua Fan, Han-Li, Hai-Yang Li, Xiao-Peng Li, Feng-Yu Dong, Yan-Li Wang, Jing-Yao, Jing-Yao, Jun-Han Shi, Jun-Han Shi, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

Subjects: “…Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS)…”
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