Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regula... by EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Thibault Fiolet, Alfonso Siani

Subjects: “…ham…”
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Ứng dụng tích chập để nghiên cứu một số kết quả trên lớp hàm bị chặn và khả tích địa phương by Hồ Duy Nguyên, Bùi Lê Hương Thảo, Tạ Tiểu Mi, Trần Mạnh Tân, Phan Huy Phúc, Phạm Văn Dược

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Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics by Ruoyu Xie, Xiaoli Wu, Jun Hu, Wenxuan Chen, Ke Zhao, Huanhuan Li, Lihong Chen, Hongying Du, Yaqiong Liu, Jin Zhang

Subjects: “…fatty ham…”
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Solving class of mixed nonlinear multi-term fractional Volterra-Fredholm integro-differential equations by new development of HAM by Zainidin Eshkuvatov, Zaid Laadjal, Shahrina Ismail

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Dry-Cured Ham, ‘<i>Kraški Pršut</i>’, from Heavy Pig Production—A Pilot Study Focusing on the Effect of Ham Weight and Salting by Bojana Savić, Marjeta Čandek-Potokar, Martin Škrlep

Subjects: “…ham weight…”
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Neurological aspects of HTLV-1 infection in Bahia: results from an 8-year cohort by Davi Tanajura

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TANTANGAN HUKUMAN MATI BAGI PELAKU TINDAK PIDANA KORUPSI DI INDONESIA by Husin Rianda, Khairul Khairul

Subjects: “…HAM…”
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Hirarki Pengaruh Pada Talkshow Kick Andy Double Check Metro TV Program Guiteeres Pahlawan by Arif Rasyidi, Hendra Eka Syahputra, Sri Suparni

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Adult T-cell leukemia-lymphoma in a patient with HTLV-I/II associated myelopathy Leucemia - linfoma de células T do adulto em um paciente com mielopatia associada a HTLV-I/II by Virgínia Freitas, Irenio Gomes, Achilea Bittencourt, Dilson Fernandes, Ailton Melo

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Two Babinski signs in seropositive (HAM) and seronegative tropical spastic paraparesis Dos signos de Babinski en pacientes con paraparesia espástica tropical seropositiva (HAM) y s... by Fidias E. Leon-Sarmiento, Andres Calderon, Hernan G. Hernandez

Subjects: “…HAM…”
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Lymphocyte alveolitis in HAM/TSP patients: preliminary report by K. Mattos, C. Queiroz, A.C. Peçanha-Martins, L. Publio, V. Vinhas, A. Melo

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Farklı Ekim Zamanlarının Karabuğdayın Kes Verimi ve Kes Kalitesi Üzerine Etkileri by Muammer EKMEKÇİ, Erdal ÇAÇAN, Selim ÖZDEMİR, Kağan KÖKTEN, Mehmet Ali KUTLU, Sam Mokhtarzadeh, Rıdvan UÇAR

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The value of csf analysis for the differential diagnosis of HTLV-I associated myelopathy and multiple sclerosis Valor da análise do LCR para o diagnóstico diferencial de mielopatia... by Marzia Puccioni-Sohler, Bernd Kitze, Klaus Felgenhauer, Iris T. Graef, Peter Lange, Sergio Novis, Hansotto Reiber, Beatriz Vaz

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Design educational units according to the Nedham model to learn some basic skills in tennis by Noor Ali Hussain

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Validating Ionospheric Models Against Technologically Relevant Metrics by A. T. Chartier, J. Steele, G. Sugar, D. R. Themens, S. K. Vines, J. D. Huba

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Nilai-Nilai Rahmat Islam Dalam Konsep Hudud by Adha Saputra, Lira Erlina

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XÁC ĐỊNH CÁC THAM SỐ CỦA ĐỈNH VÀ TÍNH DIỆN TÍCH ĐỈNH KHI KHỚP HÀM PHÔNG BẬC THANG by Mai Xuân Trung, Nguyễn Anh Hòa

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Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham by Eva Bruna-García, Marta Miguel-Castro, Beatriz Isabel-Redondo

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SADASNet: A Selective and Adaptive Deep Architecture Search Network with Hyperparameter Optimization for Robust Skin Cancer Classification by Günay İlker, İnik Özkan

Subjects: “…HAM10000…”
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Exploration of the Evolution of Flavor Profiles in Ham Sausage during Storage Based on GC-MS, Electronic Nose and Electronic Tongue by Guangbin XIN, Yujuan XU, Cong LI, Zhaoming WANG, Hui ZHOU, Baocai XU

Subjects: “…ham sausage…”
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