Solving class of mixed nonlinear multi-term fractional Volterra-Fredholm integro-differential equations by new development of HAM by Zainidin Eshkuvatov, Zaid Laadjal, Shahrina Ismail

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Efficacy of the Fumigant Ethanedinitrile to Control the Ham Mite, <i>Tyrophagus putrescentiae</i> (Schrank) (Sarcoptiformes: Acaridae), and Its Sorption on Dry-Cured Ham by Jacqueline M. Maille, Wes Schilling, Thomas W. Phillips

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The role of human leukocyte antigen in HTLV-1 infection and progression to ATLL and HAM/TSP: a systematic review and meta-analysis by Shayan Mardi, Maryam Rashidian, Fatemeh Bastan, Ghazale Molaverdi, Sayed-Hamidreza Mozhgani

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Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham by Skałecki Piotr, Florek Mariusz, Pyć Anna, Kaliniak Agnieszka, Staszowska Agnieszka

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XÁC ĐỊNH CÁC THAM SỐ CỦA ĐỈNH VÀ TÍNH DIỆN TÍCH ĐỈNH KHI KHỚP HÀM PHÔNG BẬC THANG by Mai Xuân Trung, Nguyễn Anh Hòa

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Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect by Abie Sisay Mebre, Suliga Paweł, Egelandsdal Bjørg, Münch Daniel

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Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham by Zhongai Chen, Hong Chen, Huan Du, Cong Chen, Kaixiang Lu, Qiaoli Xue, Yongjin Hu

Subjects: “…Sanchuan ham…”
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Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

Subjects: “…Mianning ham…”
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Temporal integration of ResNet features with LSTM for enhanced skin lesion classification by Sasmita Padhy, Sachikanta Dash, Naween Kumar, Shailendra Pratap Singh, Gyanendra Kumar, Poonam Moral

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ĐÁNH GIÁ HIỆU QUẢ CỦA PHÂN LÂN TRÊN ĐẤT TRỒNG DỨA TẠI ĐỨC TRỌNG, LÂM ĐỒNG by Trần Thị Minh Loan, Cao Thị Làn, Nguyễn Văn Kết

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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

Subjects: “…Rugao ham…”
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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

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Thermophysical analysis of time-dependent magnetized Casson hybrid nanofluid flow (Cu + GO/Kerosene Oil) using Darcy-Forchheimer and thermal radiative models for industrial cooling... by Amal F. Alharbi, Fida Mohammad, Muhammad Usman, Naseem Khan, Walid Abushiba

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Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

Subjects: “…Jinhua ham…”
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MỘT NHẬN XÉT VỀ ĐA THỨC LỒI CHẶT by Phạm Tiến Sơn

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Influence of cross diffusions on natural convection flow through annulus region with Navier slip and convective boundaries by Kolla Kaladhar, Eerala Komuraiah, Kothakapu Madhusudhan Reddy

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Use o fDulbecco's modified eagle's medium DMEM/F12 HAM for Marek's disease virus cultivation in chicken embryo fibroblasts by Ye. Yu. Khanyukova, M. A. Shustova, H. Ye. Kamalova

Subjects: “…питательная среда дульбекко dmem/f12 ham…”
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HỘI TỤ VÀ ỔN ĐỊNH CỦA CÁC DÒNG CÂN BẰNG GIAO THÔNG by Trần Trịnh Minh Sơn

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DỰ BÁO THEO MÔ HÌNH DÃY SỐ THỜI GIAN ỨNG DỤNG TRONG HOẠCH ĐỊNH TÀI CHÍNH DOANH NGHIỆP by Phan Minh Đức

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INVESTIGATION OF THE ANHARMONIC CORRELATION EFFECTS BY DEBYE MODEL IN X-RAY ABSORPTION FINE STRUCTURE SPECTRA–APPLICATION TO A TWO-COMPONENT ALLOY by Nguyễn Bá Đức, Vũ Quang Thọ, Trịnh Phi Hiệp, Nguyễn Văn Nghĩa, Phạm Thị Minh Hạnh, Vũ Thị Thanh Hà

Subjects: “…hàm tương quan…”
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