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    Technological features of production and quality characteristics of restructured poultry ham with lentil isolate by I. Simonova, U. Drachuk, B. Halukh, І. Basarab, О. Moroz, H. Koval, Y.-I. Hordynska

    Published 2024-10-01
    Subjects: “…restructured hams, poultry meat, lentil isolate, water-binding capacity, fat-binding capacity, physico-chemical indicators, organoleptic properties, production technology, yield, losses.…”
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    Article
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