HTLV-1 infection and microRNAs: unraveling the complex crosstalk by Fahime Edalat, Arash Letafati, Tanin kaghazchi, Mahdieh Sadeghi, Ali Taheri, Alireza Shikki, Samira Hossein Garkani, Mehdi Afrozi, Mehdi Norouzi, Sayed-Hamidreza Mozhgani

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Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

Subjects: “…Mianning ham…”
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Kurak Koşullarda Farklı Azot ve Fosfor Dozlarının Aspirde (Carthamus tinctorious L.) Verim ve Verim Öğelerine Etkisi by İsmail Demir, Kenan Karaca

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Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds by Ana Vulić, Željko Cvetnić, Ivica Kos, Ivan Vnučec, Nada Vahčić, Tina Lešić, Dimitrije Simonović, Nina Kudumija, Jelka Pleadin

Subjects: “…dry-cured ham…”
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Danazol a new perspective in the treatment of htlv-l associated myelopathy (preliminary report) by Ailton Melo, Luciana Moura, Ana Meireles, Gerçonita Costa

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Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed by José M Lorenzo, Javier Carballo, Daniel Franco

Subjects: “…dry-cured ham…”
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Difficulties in HAM/TSP diagnosis by Carla Maria Sena Andrade Slater, Luiz Claudio Pereira Ribeiro, Marzia Puccioni-Sohler

Subjects: “…HAM/TSP…”
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Methodological challenges in the analysis of agrifood systems: a mixed-method approach  by Mario Fernández-Zarza, Carmen Lozano-Cabedo, Santiago Amaya-Corchuelo, Encarnación Aguilar Criado

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Evaluation of comparative efficacy of Celastrus paniculatus (Jyotishmati) capsule versus sertraline capsule in the management of Chittodvega (generalized anxiety disorder): protoco... by Sadhana Misar, Mayank Rai, Reeya Gamne

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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

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Koçansız Şeker Mısırı Silajlarının Kalitesine Sodyum Format Katkısının Etkisi by Asuman Arslan Duru, Behlül Sevim, İlker İnal, Bülent Çakır, Osman Olgun, Tugay Ayaşan

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Considering the Prospects of Human Rights Individual Communications Procedures: Legal Politics and Potential Implications for Indonesia by Abdul Munif Ashri, Heribertus Jaka Triyana

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The effects of phosphatidylserine and omega-3 fatty acid-containing supplement on late life depression by Teruhisa Komori

Subjects: “…phosphatidylserine, omega-3 fatty acids, late life depression, HAM-D, cortisol…”
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Association Between <i>IL-28B</i> (rs8099917) and <i>IL-28B</i> (rs12979860) with Predisposition to Diseases Related to the HTLV-1: Systematic Review and Meta-Analysis by Naomi Cuenca, Damarys Cordero, Brenda López-Ulloa

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Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams by Lin Chen, Wenli Wang, Jiamin Zhang, Wei Wang, Lili Ji

Subjects: “…mianning ham…”
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Human T-Lymphotropic Virus (HTLV): Epidemiology, Genetic, Pathogenesis, and Future Challenges by Francesco Branda, Chiara Romano, Grazia Pavia, Viola Bilotta, Chiara Locci, Ilenia Azzena, Ilaria Deplano, Noemi Pascale, Maria Perra, Marta Giovanetti, Alessandra Ciccozzi, Andrea De Vito, Angela Quirino, Nadia Marascio, Giovanni Matera, Giordano Madeddu, Marco Casu, Daria Sanna, Giancarlo Ceccarelli, Massimo Ciccozzi, Fabio Scarpa

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Neuropathology of two Brazilian autopsied cases of tropical spastic paraparesis / HTLV-I associated myelopathy (TSP/HAM) of long evolution by Carlos Maurício de Castro-Costa, René Dom, Herwig Carton, Patrick Goubau, Terezinha de Jesus Teixeira Santos, Márcia Valéria Pitombeira Ferreira, Francisco Ursino da Silva Neto

Subjects: “…TSP/HAM long evolution…”
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Yemlik Kolza (Brassica napus L. ssp. oleifera Metzg)’da Bazı Tarımsal Özelliklerin Azotlu Gübrelemeye Göre Değişimi by Mehmet Arif ÖZYAZICI, Semih AÇIKBAŞ, Mehmet TURHAN

Subjects: “…Azot dozu, yemlik kolza, kuru ot verimi, ham protein verimi, gübreleme…”
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Verim ve Bazı Kalite Öğelerine Etkisi by Büşra Demir Yaman, Mazlum Erdem, Fahri Sönmez

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Antioxidant Activity of <i>Bougainvillea spectabilis</i> Bracts as an Alternative to Nitrites in Cooked Pork Ham by T. Alexandra Ferreira, Jose A. Rodriguez, Irais Sánchez-Ortega, Jose M. Lorenzo, Eva M. Santos

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