Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products by Andrea Palos-Hernández, Ana M. González-Paramás, Celestino Santos-Buelga

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Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications by Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav

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Green extraction of secondary metabolites from plants: Obstacles, current status, and trends by Daniela Torres-Ortiz, Guadalupe García-Alcocer, Laura Cristina Berumen-Segura, Miriam Estévez

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

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<i>Brassica oleracea</i> var <i>italica</i> and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products by Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto

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From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from <i>Pistacia lentiscus</i> L. Oilcakes by Lucrezia Muti, Luana Beatriz dos Santos Nascimento, Giulia Goracci, Cassandra Detti, Cecilia Brunetti, Anna Rita Bilia, Francesco Ferrini, Antonella Gori

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Evaluation of the thermal and light stability of β-carotene extracted from Mauritia flexuosa using ionic liquid by Anne Caroline Gouvêa Ferreira, Bruna Ribeiro de Lima, Octavio Ferreira de Matos, Rogério Eiji Hanada, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

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Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract by Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, Entessar Al Jbawi

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Cochineal (<i>Dactylopius coccus</i> Costa) Pigment Extraction Assisted by Ultrasound and Microwave Techniques by Rogelio Reyes-Pérez, Juanita Pérez-Hernández, Minerva Rosas-Morales, Miguel Ángel Plascencia-Espinosa, Oxana Lazo-Zamalloa, Valentín López-Gayou, Pedro Antonio López, Gabriel Ríos-Cortés, Ada María Ríos-Cortés

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

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A Bibliometric Analysis of the Supercritical CO₂ Extraction of Essential Oils from Aromatic and Medicinal Plants: Trends and Perspectives by Kawthar El Ahmadi, Hasnae El Allaoui, Aouatif El Abdouni, Mohamed Bouhrim, Bruno Eto, Imane Dira, Abdelaaty A. Shahat, Rashed N. Herqash, Khadija Haboubi, Mohamed El Bastrioui, Yahya El Hammoudani

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Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste by Paula Camarena-Bononad, Pedro A.V. Freitas, Amparo Chiralt, María Vargas

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Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits by Beatrix Sik, Rita Székelyhidi, Erika Lakatos, Zsolt Ajtony

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Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method by Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, Stavros I. Lalas

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Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design by Intan Dewi Larasati, Ceferino Carrera, Hanifah Nuryani Lioe, Teti Estiasih, Nancy Dewi Yuliana, Manikharda, Hamidie Ronald Daniel Ray, Miguel Palma, Widiastuti Setyaningsih

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The high-value and sustainable utilization of grape pomace: A review by Changsen Wang, Yilin You, Weidong Huang, Jicheng Zhan

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Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents by Gulsah Karabulut, Deniz Günal Köroğlu, Hao Feng, Zekeriya Karabulut

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Optimization of Ultrasonication Probe-Assisted Extraction Parameters for Bioactive Compounds from <i>Opuntia macrorhiza</i> Using Taguchi Design and Assessment of Antioxidant Prope... by Dimitrios Kalompatsios, Vassilis Athanasiadis, Martha Mantiniotou, Stavros I. Lalas

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Natural Deep Eutectic Solvents as Green Alternatives for Extracting Bioactive Compounds from <i>Sideritis</i> Taxa with Potential Cosmetic Applications by Lamprini Zissi, Virginia D. Dimaki, Vassiliki S. Birba, Vassiliki C. Galani, Vassiliki Magafa, Sophia Hatziantoniou, Fotini N. Lamari

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The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in <i>Nasturtium officinale</i> Leaves by Eva Naoum, Aikaterini Xynopoulou, Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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