Plectranthus barbatus Leaf Extract-Mediated Synthesis of ZnS and Mg-Doped ZnS NPs: Structural, Optical, Morphological, and Antibacterial Studies by A. H. Al-Hammadi, Adnan Alnehia, Annas Al-Sharabi, Abdel-Basit Al-Odayni, Naaser A. Y. Abdu, Waseem Sharaf Saeed

“…In the current study, the researchers have explored the influence of doped Mg ions on the optical, morphological, and structural properties of zinc sulfide (ZnS) nanoparticles (NPs). The green technique was employed to prepare pure and 2% and 5% Mg-doped ZnS NPs using the Plectranthus barbatus leaf extract as a capping agent. …”
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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

“…The environmental benefits of these green techniques include reduced energy consumption, minimal waste production, and the use of non-toxic solvents. …”
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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

“…Therefore, it is of paramount importance to study whether they can be further exploited using green techniques. In the present work, hemp leaf residues were treated using two extraction techniques: one conventional stirring extraction (STE) and one green pressurized liquid extraction (PLE). …”
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