Evaluation and zoning of thermal and phenological conditions of grape cultivation in Hamadan province by akbar Shaemi- Barzoki, Nasrin Nikandish, abolfazl Baghbani- Arani, Samira Aligholi

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A Lightweight Model for Shine Muscat Grape Detection in Complex Environments Based on the YOLOv8 Architecture by Changlei Tian, Zhanchong Liu, Haosen Chen, Fanglong Dong, Xiaoxiang Liu, Cong Lin

Subjects: “…grape cluster detection and classification…”
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Aroma Analysis of Table Grape Berries Based on Electronic Nose Detection by Shengyang Niu, Xuewei Liu, Meiling Lin, Xiucai Fan, Ying Zhang, Lei Sun, Chonghuai Liu, Jianfu Jiang

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Study of the Radio-Protective Effects of Henna Mixed With Vinegar on the Skin of Irradiated Rats by Mojgan Hasanzade, Mohammad Taghi Bahreyni Toossi, Masoumeh Gharib, Shirin Taraz Jamshidi, Hamid Gholamhosseinian, Shokouhozaman Soleymanifard

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Reproducción de una identidad comarcal y exaltación de un vino: la Fiesta de la Vendimia de Toro by Maria Pilar Panero García

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Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

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Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

Subjects: “…Grape…”
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Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols by Aristide Maggiolino, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, Pasquale De Palo

Subjects: “…grape pomace…”
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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

Subjects: “…Grape clone…”
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MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES by E. T. Ilnitskaya, S. V. Tokmakov, I. I. Suprun

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Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times by GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming

Subjects: “…grape load; harvest time; cabernet sauvignon; wine; wine quality…”
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Characterisation of native Dagestan grape cultivars using SSR-analysis and the main ampelographic features of the leaves by E. T. Ilnitskaya, I. I. Suprun, L. G. Naumova, S. V. Tokmakov, V. A. Ganich

Subjects: “…native grape cultivars…”
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Grape Target Detection Method in Orchard Environment Based on Improved YOLOv7 by Fuchun Sun, Qiurong Lv, Yuechao Bian, Renwei He, Dong Lv, Leina Gao, Haorong Wu, Xiaoxiao Li

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Thermosensitive Porcine Myocardial Extracellular Matrix Hydrogel Coupled with Proanthocyanidins for Cardiac Tissue Engineering by José Luis Hidalgo-Vicelis, Angélica Raquel Rivera-Contreras, Beatriz Hernández-Téllez, Gabriela Piñón-Zárate, Katia Jarquín-Yáñez, Tatiana Fiordelisio-Coll, José Manuel Saniger-Blesa, Gertrudis Hortensia González-Gómez, María Alicia Falcón-Neri, María Margarita Canales-Martínez, Andrés Eliú Castell-Rodríguez

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Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box–Behnken Design) by Verónica Carrasco-Sánchez, V. Felipe Laurie, Marcelo Muñoz-Vera, Ricardo Ignacio Castro

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Genetic polymorphism of local Abkhazian grape cultivars by E. T. Ilnitskaya, M. V. Makarkina, I. V. Stepanov, I. I. Suprun, S. V. Tokmakov, V. Ch. Aiba, M. A. Avidzba, V. K. Kotlyar

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Impacts of pseudomonas fluorescent bacterial fertilizer addition on the soil environment and fruit yield under water stress in greenhouse grape by Yanting Gao, Hongjuan Zhang, Rui Zhang, Zhen Huang, Changyu Yang

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Vibration–Collision Coupling Modeling in Grape Clusters for Non-Damage Harvesting Operations by Baocheng Xu, Jizhan Liu, Yucheng Jin, Kaiyu Yang, Shengyi Zhao, Yun Peng

Subjects: “…grape clusters…”
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Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

Subjects: “…grape by-products…”
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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

Subjects: “…Grape stems…”
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