Effects of the physical form of starter feed on the intake, performance, and health of female Holstein calves by Í.R.R. Castro, G.B.C. Leite, I.F. Carrari, L.N.C. Silva, J.C.C. Chagas, D.D. More, M.I. Marcondes

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Geographical feature and method factors significantly influence the reliability of ecological source information transmission at multi-scale by Kai Li, Wei Wu, Shiqi Tian, Linjuan Li, Zhe Li, Yue Cao

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Enhancement of densification and mechanical property of (Hf0.2Zr0.2Ti0.2Nb0.2Ta0.2)N high-entropy bulk ceramic via silicon carbide addition by Wuyang Song, Youjun Lu, Lutong Yang, Maohui Li, Xiao Zhang, Bo Ma, Chuyun Wang, Yanmin Wang, Jinfeng Li, Xiang Liu

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The development of grain growing in Omsk region in second half of 1960th and first half of the 1980th: trends, stages, results by D. S. Orlov

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Microstructure characterization of porous microalloyed aluminium-silicate ceramics by Purenović Jelena, Mitić V.V., Paunović V., Purenović M.

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SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING by M. A. Vishnyakova, T. G. Aleksandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, G. N. Suvorova

Subjects: “…grain legumes…”
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Melanosis as a factor reducing grain quality in proso millet (Panicum miliaceum L.) by Т. V. Kulemina

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A study on coupling and coordination of grain production and agricultural ecological protection in the Yangtze river economic belt by Xuanzhu Meng, Linqi Liu, Yingying Cai, Xinyue Wang

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HIGH-TEMPERATURE VACUUM CEMENTATION – THE RESERVE TO REDUCE THE ENERGY INTENSITY OF MANUFACTURE AND IMPROVE THE QUALITY OF TRANSMISSIONS GEARWHEELS OF HIGH-ENERGY MACHINES by A. A. Shipko, S. P. Rudenko, A. L. Valko, A. N. Chichin

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Surface grain coarsening and surface softening during machining of ultra-fine grained titanium by Symonova A.A., Verezub O.N., Sycheva A.A., Verezub N.V., Havin V.L., Kaptay G.

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FIELD ASSESSMENT OF ACCESSIONS FROM THE MAIZE COLLECTION FOR RESISTANCE TO BOIL SMUT by V. N. Boyko

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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

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A Realistic Approach to Calculating the Nitrogen Use Efficiency Index in Cereals with Winter Wheat (<i>Triticum aestivum</i> L.) as an Example by Witold Grzebisz, Jarosław Potarzycki

Subjects: “…grain yield…”
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Polymorphism of RAPD and ISSR markers in grain amaranth species by S. V. Lymanska, L. A. Miroshnichenko, T. I. Goptsiy, O. S. Korneeva

Subjects: “…grain amaranth species…”
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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Technological properties of grain and flour in bread wheat (<i>Triticum aestivum</i> L.) genotypes carrying two loci that determine the endosperm structure by A. V. Simonov, T. A. Pshenichnikova

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MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION by T. V. Savin, A. I. Abugaliyeva, I. Cakmak, K. Kozhakhmetov

Subjects: “…grain…”
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Association between agronomic traits and metabolite profiles on yield response and water use efficiency in newly developed wheat populations under drought stressed conditions by Maltase Mutanda, Hussein Shimelis, Vincent Chaplot, Ntakadzeni E. Madala, Sandiswa Figlan

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Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

Subjects: “…oat grain…”
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Diversity of high-molecular-weight glutenin subunits and evaluation of genetic similarities in spring bread wheats from different breeding centers by M. U. Utebayev, N. A. Bome, E. C. Zemtsova, O. O. Kradetskaya, I. V. Chilimova

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