Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

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Grain orientation and temperature dependences of bubbles at tungsten surfaces upon helium plasma exposure by Mounir Alfazzaa, Federica Pappalardo, Andrea Campos, Gilles Cartry, Marco Minissale, Céline Martin

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Heterosis and inbreeding depression in Aus Rice (Oryza sativa L.) for yield contributing traits by S. G. Sarna1, Ekhlaque Ahmad2 and A. K. M. Aminul Islam1*

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Development of the adaptive spring bread wheat cultivar ‘Omskaya Yubileynaya’ under the conditions of the Siberian region by N. A. Popolzukhina, P. V. Popolzukhin, A. A. Gaidar, Yu. Yu. Parshutkin, N. A. Yakunina

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Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

Subjects: “…Grain crisis…”
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Performance of Bambara groundnut (Vigna subterranea L. Verdc.) with rice husk biochar and Christmas Island Rock Phosphate application by Mukhtar Musa, Ajit Singh

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INTERRELATION BETWEEN STRUCTURAL YIELD ELEMENTS AND TECHNOLOGICAL INDICATORS OF WHOLEGRAIN AND MILLED RICE IN NEW RICE CULTIVARS by R. R. Dzhamirze, N. V. Ostapenko

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Effects of the <i>Blp1</i> locus, which controls melanin accumulation in the barley ear, on the size and weight of seeds by O. Y. Shoeva, A. Y. Glagoleva, T. V. Kukoeva

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Features of microstructure of carbide blanks by O. Yu. Khodosovskaya, L. V. Ovsyanikova, T. V. Gapeenko

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Studying genetic resources of spring bread wheat in the environments of Northern Kazakhstan by A. T. Babkenov, S. A. Babkenova, E. K. Kairzhanov

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A NEW APPROACH TO ESTIMATION OF THE ECOLOGICAL PLASTICITY OF PLANT VARIETIES by W. G. Potanin, A. F. Aleinikov, P. I. Stepochkin

Subjects: “…grain crops…”
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Microstructure and grain refining performance of Ce on A380 alloy by Vončina M., Mrvar P., Petrič M., Medved J.

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POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS by Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl

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Modeling the oxidation process of TiAl and Ti₃Al intermetallic compounds due to grain-boundary diffusion of oxygen by M. V. Chepak-Gizbrekht, A. G. Knyazeva

Subjects: “…grain boundary diffusion…”
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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

Subjects: “…spent grain…”
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INTERACTION EFFECTS OF NITROGEN, PHOSPHORUS, AND ZINC FERTILIZATION ON GROWTH, YIELD, AND NUTRIENT CONTENTS OF LOWLAND RICE VARIETIES by Olanrewaju Emmanuel Oni, Nurudeen Adeyemi, Samuel Osunleti, Olanrewaju Ologunde, Ayodamola Fagoroye

Subjects: “…grain yield…”
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Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

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Patent Analysis in the Grain Storage Sector by DU Shang-qiu, CUI Peng-cheng

Subjects: “…grain…”
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Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review by Geberemariyam Terefe

Subjects: “…Brewer’s spent grain…”
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Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

Subjects: “…whole grain…”
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