Matematical modeling of the process of enlarging the austenitic grain during high-temperature heating of alloy structural steel by V. A. Kukareko, B. M. Gatsuro, A. N. Grigorchik, A. N. Chichin

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Studying the effect of heterosis and predicting the prospects of hybrid spring wheat populations in breeding for productivity and drought resistance by L. V. Volkova, O. S. Amunova

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Application of the electron backscateered diffraction method in microstructure research for determining of causes of metal structures destruction by L. V. Markova, V. V. Koleda, N. S. Kolodinskaya

Subjects: “…differentiation of borders of grain…”
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Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics by V. I. Polonskiy, S. А. Gerasimov, A. V. Sumina, S. A. Zute

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Cluster approach to the development of the mechanism of export of agricultural enterprise products by N. R. Suchkova

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The Class III Peroxidase gene TaPRX-2A controls grain number per spike in common wheat (Triticum aestivum L.) by Dongtian Zang, Wenjia You, Yangyang Wu, Pengyue Wang, Zhiyu Wang, Qingyun Yang, Shatong Chi, Peisen Su, Peisen Su

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Controlling the formation of microstructure at the melt-pool boundaries during directed energy deposition of aluminum alloy with a modified continuous growth restriction factor by Shanshan Xu, Bo Yin, Jiale Wang, Liquan Jin, Yu Yin, Zhenhua Li, David H. StJohn, Petro Pavlenko, Yueling Guo

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Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack) by Breda Jakovac-Strajn, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Miljanić, Elizabet Janić Hajnal

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Microstructural, electrochemical, and hot corrosion analysis of CoCrFeCuTi high entropy alloy reinforced titanium matrix composites synthesized by microwave sintering by S. Ragunath, N. Radhika, S Aravind Krishna, Alokesh Pramanik

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As-cast microstructure characteristics of K439B nickel-based superalloy thin- walled castings of different thickness by ZHOU Depeng, SUI Dashan, MA Jinyuan, GUI Daxing, DONG Anping, SUN Baode

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Spatial disparities and dynamics in the high quality agricultural development in Heilongjiang Province of China by Jingting Yu, Guanghao Wu

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Ekmeklik Buğdayda Saman Malçının Fotosentezle İlişkili Bazı Tarımsal Özelliklere ve Verime Etkisi by Muhammed Alim Yılmaz, Aydın Akkaya

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ELECTROPHYSICAL ASPECT OF DESTRUCTION OF ULTRA-DISPERSED DIAMOND SHELLS IN THE COATING OF ABRASIVE GRAINS OF DIAMOND-SPARK GRINDING TOOL by Yury GUTSALENKO, Cătălin IANCU

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THE INFLUENCE OF MORPHOLOGY OF DIAMOND SYNTHETIC MICROPOWDER ON QUALITY OF PROCESSING OF THE CHANNEL OF CARBIDE DRAWING DIES by E. S. Eltsova, S. A. Korshuk, I. P. Lazebnikova, M. V. Zaytseva

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Association of whole grain food consumption with lung cancer risk: a prospective cohort study by Kanran Wang, Junhan Zhao, Dingyi Yang, Mao Sun, Yongzhong Wu, Wei Zhou

Subjects: “…Whole grain foods…”
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Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection by Dejan Sokolović, Snežana Babić, Mirjana Petrović, Ignacio Solís, Mathias Cougnon, Natalia Gutierrez, Pertti Pärssinen, Dirk Reheul, Jasmina Radović, Ana M. Torres

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Near-orientation deformation banding formation mechanism of Al-Mg-Mn-Er alloy by Hongfu Yang, Mengnie Li, Yaru Wu, Shumeng Lu, Rensong Huang, Shanju Zheng, Xiaohong Yuan, Yonghua Duan

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Rye and Triticale Breeding in the South by Ann R. Blount, Ron D. Barnett

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Rye and Triticale Breeding in the South by Ann R. Blount, Ron D. Barnett

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