Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis by Gergana Nikolova DESHEVA, Bozhidar KYOSEV, Manol DESHEV

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Positive impact of hydroponics and artificial light on yield and quality of wheat by Simona Bassu, Sebastian Eichelsbacher, Francesco Giunta, Rosella Motzo, Corinna Dawid, Martina Gastl, Michael Schloter, Katharina A. Scherf, Stefan Hör, Yuri Pinheiro Alves De Souza, Stefanie Schulz, Timo D. Stark, Volker Mohler, Senthold Asseng

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Application of the full nitrogen dose at decreasing rates by foliar spraying versus conventional soil fertilization in common wheat by Manuel Ferrari, Vittorio Bertin, Pranay Kumar Bolla, Francesco Valente, Anna Panozzo, Gianluigi Giannelli, Giovanna Visioli, Teofilo Vamerali

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CONSISTENT ASSESSMENT OF GRAIN QUALITY IN DURUM WINTER WHEAT BREEDING AND SEED-GROWING by M. M. Kopus, N. E. Samofalova, N. S. Kravchenko, N. P. Ilichkina, O. A. Dubinina, M. A. Leshchenko

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Response of Wheat Genotypes Stressed by High Temperature in Terms of Yield and Protein Composition Across Diverse Environments in Australia by Yunlong Bai, Ali Khoddami, Valeria Messina, Zhao Zhang, Daniel K. Y. Tan

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COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT by M. M. Kopus, N. S. Kravchenko, N. G. Ignatieva, D. P. Dorokhova, N. I. Sarycheva

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Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity by Bruna Mattioni, Michael Tilley, Patricia Matos Scheuer, Niraldo Paulino, Umut Yucel, Donghai Wang, Alicia de Francisco

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Assessing drought stress response in low-gliadin wheat developed via RNAi and CRISPR/Cas by Latifa Chaouachi, María H. Guzmán-López, Chahine Karmous, Francisco Barro, Miriam Marín-Sanz

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Analysis of gliadin patterns and diversity in Triticum polonicum L. accessions from Ethiopia by Eleni SHIFERAW

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Results of conducting the primary seed production using the method of electrophoresis in the FSBSI “ARC “Donskoy by T. I. Firsova, M. M. Kopus, Yu. G. Skvortsova, G. A. Filenko

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The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC) by Magdalena Krekora, Karolina Halina Markiewicz, Agnieszka Zofia Wilczewska, Agnieszka Nawrocka

Subjects: “…gliadin…”
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Dermatitis Herpetiformis in a 39-Year-Old Male with Elevated Deamidated Gliadin Antibodies: A Case Report by Antigona Begolli Gerqari, Syzana Hapciu, Artizane Dushi, Fjolla Shoshi, Artina Pajaziti, Allma Kocinaj, Kimete Hasani Berisha

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Caricain: A basis for enzyme therapy for coeliac disease by Hugh Cornell, Teodor Stelmasiak

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Fabrication of Gliadin–Carboxymethyl Chitosan Composite Nanoparticles to Improve the Stability and Antioxidant Activity of Curcumin by Xinyue Zhang, Mengdie Mo, Haiqi Yu, Hua Yang, Xu Liu, Yaping Xu, Xiaohui Zheng, Jie Wei, Fei Yu, Xiaodong Chen

Subjects: “…gliadin…”
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PROLAMINS OF WHEAT GRAIN – FROM BIOCHEMISTRY TO GENETICS AND BREEDING by M. M. Kopus, E. V. Ionova, D. M. Marchenko

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Gluten ve Gluten Metabolizması Bozukluğuna Bağlı Oluşan Hastalıklar by Aybüke İmik, Ceren Gezer

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Assessment of the genetic diversity of the alleles of gliadin-coding loci in common wheat (<i>Triticum aestivum</i> L.) collections in Kazakhstan and Russia by M. U. Utebayev, S. M. Dashkevich, O. O. Kradetskaya, I. V. Chilimova, N. A. Bome

Subjects: “…gliadin-coding loci…”
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Galectin-3 organizes histological compartments associated with inflammatory reaction induced by gliadin in BALB/c mice by PAULA C.P. SILVA, VICTOR F.S. FERREIRA, NATÁLIA G. MAÇÃO, RAFAEL M.S. LIMA, FELIPE S. LEMOS, FELIPE L. OLIVEIRA

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ASSESSMENT OF THE GENETIC DIVERSITY OF SPRING BARLEY SOURCE MATERIAL FOR BREEDING IN THE CONDITIONS OF THE SOUTHERN FOREST-STEPPE OF WESTERN SIBERIA by Petr N. Nikolaev, Oksana A. Yusova, Maxim S. Chekusov

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Problems of immunologic diagnostics of celiac disease among children by Ye. A. Roslavtseva, Yu. А. Lysikov, Т. Ye. Lavrova, Т. E. Borovik

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