Hybrid breeding boosted molecular genetics in rye by R. Schlegel

“…Main achievements in rye hybrid breeding and genetic mechanisms exploited for different hybrid breeding strategies are discussed. …”
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Cerebral Cavernous Malformation: From Genetics to Pharmacotherapy by Zhuangzhuang Zhang, Jianwen Deng, Weiping Sun, Zhaoxia Wang

“…This review aims to explore the genetic mutations, molecular mechanisms, and pharmacological interventions related to CCM. …”
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The Relevance of HLA Sequencing in Population Genetics Studies by Alicia Sanchez-Mazas, Diogo Meyer

“…But the application of NGS technologies to the molecular mapping of the MHC region also anticipates essential changes in population genetic studies. Huge amounts of HLA sequence data will be available in the next years for different populations, with the potential to change our understanding of HLA variation in humans. …”
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The genetics and hormonal basis of human gender identity by Rafael Loch Batista, Luciana Mattos Barros Oliveira

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Molecular basis and genetics of hypohidrotic ectodermal dysplasias by V. A. Kovalskaia, T. Cherevatova, A. V. Polyakov, O. P. Ryzhkova

“…The domain structures of the corresponding proteins are considered, as well as the molecular genetic pathways in which they are involved. Animal models for studying this disorder are also taken into consideration. …”
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Genetics of Keratoconus: Where Do We Stand? by Khaled K. Abu-Amero, Abdulrahman M. Al-Muammar, Altaf A. Kondkar

“…The review focuses on current knowledge of these genetic risk factors associated with keratoconus.…”
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GENETIC DETERMINATIONS OF MENTALITY by L. V. Osadcha

“…Thanks to the application of genetic method the transition of phenomenon into the concept was examined. …”
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Genetically Modified Mosquitoes by Eric P. Caragata, Yoosook Lee, Eva A. Buckner

“… Genetically modified (GM) mosquitoes are controversial, partly because of misinformation. …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. …”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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Prospect of Induced Pluripotent Stem Cell Genetic Repair to Cure Genetic Diseases by Jeanne Adiwinata Pawitan

“…However, iPSC from the patients’s cell harbors the same genetic aberration. Therefore, before differentiating the iPSCs into required cells, genetic repair should be done. …”
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The Role of Leptin in Antipsychotic-Induced Weight Gain: Genetic and Non-Genetic Factors by Fabio Panariello, Gina Polsinelli, Carol Borlido, Marcellino Monda, Vincenzo De Luca

“…In this work, we reviewed preclinical, clinical, and genetic data in order to infer the potential role played by leptin in antipsychotic-induced weight gain considering two main hypotheses: (1) leptin is an epiphenomenon of weight gain; (2) leptin is a consequence of antipsychotic-induced “leptin-resistance status,” causing weight gain.…”
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