The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

“…As such, they are considered a genetically modified (GM) food, or a genetically modified organism (GMO). Numerous trials conducted by University of Florida researchers have shown the benefits of these cultivars for bacterial spot disease management, and growers and industry members recognize the potential for Bs2 tomatoes to make Florida tomato production more sustainable. …”
Get full text

Addressing the limitations of the regulatory landscape in South Africa regarding advanced cell and gene therapies and related sectors involving human cells, tissues and organs by I M Viljoen, M S Pepper

“…However, South Africa (SA)’s regulatory frameworks for medicines, human biological materials and genetically modified organisms have not kept pace with scientific and technological developments, leaving regulatory gaps. …”
Get full text