Development of molecular resources for the genetic improvement of noug (Guizotia abyssinica (L.f) Cass): a mini review by Motbaynor Terefe, Dejene Girma

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Relationship between body volume and rib eye area in Colombian buffalo cattle by Sebastián Pineda-Sierra, Divier Antonio Agudelo-Gómez, Edison Julián Ramírez-Toro, Diana Carolina Solano-Suárez, Andrés Felipe Pérez-Rojo

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Evaluation of genetic trend in milk production of buffalo cattle in Colombia by Divier Antonio Agudelo-Gómez, Sebastián Pineda-Sierra, Diana Solano, Andrés Felipe Pérez-Rojo, Edison Julián Ramírez-Toro

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Our experience of buffalo improvement in India: last 50 years journey by T. K. Datta

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Buffalo genetic improvement program in Vene- zuela by José A. Aranguren-Méndez, Rafael M. Román-Bravo, Ricardo A. Briceño-Rojas, Mauricio G. Briceño-Rojas, Luis A. Pacheco-Díaz

Subjects: “…genetic improvement…”
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Estimated genetic trends in the lysine requirements of growing-finishing pigs and reproductive sows due to genetic trends in production traits by Pieter W. Knap

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Farming of genetically improved strains of rainbow trout in Ganderbal district - Biological and economic perspective by Shyambir, Salman Rauoof Chalkoo

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Selective Breeding for Genetic Improvement of <i>Nile tilapia</i> (<i>Oreochromis niloticus</i> Linnaeus, 1758) in Uganda: Current Status, Challenges, and Future Perspectives by Ivan Abaho, Gerald Kwikiriza, Faith Atukwatse, Andrew A. Izaara, Joseph Ekwangu, Sylvester D. Baguma, Jerome Kubiriba, Nasser Kasozi

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