Showing 1 - 20 results of 137 for search '"Gels"', query time: 0.03s Refine Results
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    Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

    Published 2024-12-01
    Subjects: “…resistant starch; myofibrillar proteins; emulsion gel; gel properties; in vitro digestibility…”
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    Article
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    Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

    Published 2025-01-01
    Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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    Article
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