Calibration of Low-cost Gas Sensors for Air Quality Monitoring by Dimitris Margaritis, Christos Keramydas, Ioannis Papachristos, Dimitra Lambropoulou

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Balancing legume-cereal proportions in cover crop mixtures to minimize N2O emissions by Guillermo Guardia, Diego Abalos, Emanuele Ribatti, Federico Ardenti, Federico Capra, Giacomo Mortella, Vincenzo Tabaglio, Miguel Ángel Ibáñez, Ji Chen, Andrea Fiorini

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Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production by Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

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Climate change and its impact on infectious diseases in Asia by Amanda Zain, Sapna P Sadarangani, Lynette Pei-Chi Shek, Shawn Vasoo

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From skyscrapers to sky savers: how New York City’s Local Law 97 advances climate resilience and public health by Ethan Chervonski, Ethan Chervonski, Marisa A. Guerrero, William N. Rom, William N. Rom

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Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability by Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija

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BRIDGING ENVIRONMENTAL IMPACT OF FOSSIL FUEL ENERGY: THE CONTRIBUTING ROLE OF ALTERNATIVE ENERGY by ADEKOMAYA OLUDAISI, ADAMA KAYODE, OKUBANJO AYODEJI

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Life cycle greenhouse gas emissions of hydrogen imported by maritime transportation: A South Korean case study by Gyuna Kwak, Juha Lee, Yujin Jung, Wonjae Choi

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