Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

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Vegetation types shape the soil micro-food web compositions and soil multifunctionality in Loess Plateau by Zhiming Chen, Wenjuan Kang, Renyuan He, Guang Li, Zhuzhu Luo, Zhuzhu Luo

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The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

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Effects of three kinds of growth regulators on flowering and branch physiological characteristics of Paeonia rockii by LIU Jiamiao, TANG Hong, ZHU Jiachen, TAO Xuanlin, XUE Nana

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Functional study on the regulation of adventitious root formation by PpSAT4 gene in peach rootstock ‘GF 677’ by HAO Lanlan, WANG Hong, ZHANG Fan, ZHANG Xuebing, YANG Yang

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Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. by SHI Cui, KONG Dongsheng, WU Yao, BAO Jingwei

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Propagation phenological phase and fruiting habits of the Nitraria tangutorum in the lower reaches of Shiyang River by LIU Hujun, LIU Yun, LIU Shujuan, ZHAO Peng, QI Fujun, LIU Kailin

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