Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactome... by Bei Wang, Qing Meng, Lin Xiao, Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong

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Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube by Peng Chen, Xiaoli Wang, Rao Fu, Xiaoyan Xiao, Yu Li, Tulin Lu, Tao Wang, Qiaosheng Guo, Peina Zhou, Chenghao Fei

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia sinensis</i>) by GC×GC-O-MS and Chemometrics by Junaid Raza, Baosong Wang, Yue Duan, Huanlu Song, Ali Raza, Dongfeng Wang

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

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KHẢO SÁT SỰ HẤP THU HÓA CHẤT BẢO VỆ THỰC VẬT BỞI MnO2 VÀ ỨNG DỤNG ĐỂ XÁC ĐỊNH DƯ LƯỢNG HÓA CHẤT BẢO VỆ THỰC VẬT HỌ CHLOR TRONG MẪU NƯỚC BẰNG PHƯƠNG PHÁP GC-ECD... by Lê Ngọc Chung, Nguyễn Đức Thuận

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Chemical analysis of volatile oils in Eucalyptus species by GC mass by Noor Jaafer ALtememmi, Neamat Jameel ALjudy, Labeeb Ahmed ALzubaid

Subjects: “…GC/Mass…”
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Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar... by Cong Lu, Yuyu Zhang, Ping Zhan, Peng Wang, Honglei Tian

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The antibacterial and antifungal potential of marine natural ingredients from the symbiont bacteria of mangrove by D. Pringgenies, W. Ari Setyati, F. Feliatra, D. Ariyanto

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A straightforward Py-GC/MS methodology for quantification of microplastics in tap water by Alexander Ccanccapa-Cartagena, Anandu Nair Gopakumar, Maryam Salehi

Subjects: “…Py-GC/MS workflow for MPs analysis…”
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Inactivation of the CMAH gene and deficiency of Neu5Gc play a role in human brain evolution by Yuxin Liu, Jinhong Li, Qicai Liu

Subjects: “…Neu5Gc…”
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Determination of carbohydrates in the herbal antidiabetic mixtures by GC-MC by Savych Alona, Marchyshyn Svitlana, Milian Ivanna

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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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اثر کودهای آلی و اسید سالیسیلیک بر عملکرد و برخی متابولیت های ثانویه گیاه دارویی بادرنجبویه (.Melissa officinalis L)... by کیانوش حسن زاده, خدایار همتی, مهدی علیزاده

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Unveiling the biological activities of Heliotropium indicum L. plant extracts: anti-inflammatory activities, GC–MS analysis, and in-silico molecular docking by Mst. Sadia Afroz Shoily, Md. Ekramul Islam, Nur Mohammad Rasel, Shahnaz Parvin, Jaytirmoy Barmon, Aqibul Hasan Aqib, Debendra Nath Roy, Mst. Shahnaj Parvin

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Enhancing the targeted and untargeted analysis of honey by vacuum-assisted SPME-GC × GC-MS. A green, practical, and highly informative approach by Damien Eggermont, Francesca Pardi, Giorgia Purcaro

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ОЦЕНКА ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ ИЗОТОПНЫХ ОТНОШЕНИЙ УГЛЕРОДА В СОСТАВЕ АМИНОКИСЛОТ ПРИ УСТАНОВЛЕНИИ ГЕОГРАФИЧЕСКОГО ПРОИСХОЖДЕНИЯ МЯСНЫХ ПРОДУКТОВ...

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First report of fatty acid-derived alkaloids produced by species of the ladybird genus Scymnus (Coccinellidae: Coleoptera) by Magro, Alexandra, Ramon-Portugal, Felipe, Touboul, David, Borges, Isabel, Hemptinne, Jean-Louis

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In vitro and in vivo investigations of selected varieties of Areca catechu L - Phytochemical analysis, antiulcer, and wound healing activity by R. Deveswaran, D.J. Madhu Kumar, V. Madhavan, Soma Chaki, Misbah Khan, Govind R. Kadambi, B.V. Basavaraj, J. Anbu

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