Showing 21 - 30 results of 30 for search '"Future Foods"', query time: 0.04s Refine Results
  1. 21
    Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS

    Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS by Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng

    Published 2025-11-01
    “…Journal of Future Foods…”
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  2. 22
    Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China

    Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China by Miao Yan, Song Pan, Guanlin Qian, Jiabao Wang, Xiaoman Liang, Tiancheng Ye, Heran Xu, Guang Xin

    Published 2025-11-01
    “…Journal of Future Foods…”
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  3. 23
    Advances in plant-based raw materials for food 3D printing

    Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

    Published 2025-11-01
    “…Journal of Future Foods…”
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  4. 24
    Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex

    Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex by Yu Zhong, Jiangxiong Zhu, Bifen Zhu, Hao Yin, Danfeng Wang, Yun Deng, Minyan Zhang, Chunrong Zhang

    Published 2025-11-01
    “…Journal of Future Foods…”
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  5. 25
    Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity

    Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity by Yichen Liu, Arome Solomon Odiba, Qi Yu, Jin Xie, Nkwachukwu Oziamara Okoro, Guiyan Liao, Xinchen Zhu, Bin He, Cheng Jin, Wenxia Fang, Bin Wang

    Published 2025-11-01
    “…Journal of Future Foods…”
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  6. 26
    Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways

    Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways by Yujiao Liu, Dingqiang Lu, Jiayi Qiang, Lianjie Xu, Ming Li, Xinqian Wang, Yixuan Liu, Yifei Zhang, Wei Xu, Chenyu Xu, Qingwei Song, Wenling Wu, Yimeng Bi, Ruijuan Ren, Guangchang Pang

    Published 2025-11-01
    “…Journal of Future Foods…”
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  7. 27
    Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method

    Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method by Yifeng Lu, Jing Li, Zihao He, Linyun Chen, Huixin Tian, Chen Xu, Xinglian Xu, Minyi Han

    Published 2025-11-01
    “…Journal of Future Foods…”
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  8. 28
    Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali

    Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali by Baoming Tian, Renjian Liu, Qi Li, Hanshan Xu, Ming Cai, Rongfa Guan, Peilong Sun, Kai Yang

    Published 2025-11-01
    “…Journal of Future Foods…”
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  9. 29
    Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo

    Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo by Keke Suo, Chaoqiang Zheng, Zhipeng Li, Limin Hao, Jiaqing Zhu, Changcheng Zhao, Yanling Shi, Juanjuan Yi, Jike Lu

    Published 2025-11-01
    “…Journal of Future Foods…”
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  10. 30
    Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases

    Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases by Chengwei Yu, Qirui Hu

    Published 2025-11-01
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