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141
Healthy function and high valued utilization of edible fungi
Published 2021-07-01Subjects: “…Edible fungi…”
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142
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
Published 2021-03-01Subjects: Get full text
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143
De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri
Published 2018-06-01Subjects: Get full text
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144
Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters
Published 2025-01-01Subjects: Get full text
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145
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications
Published 2025-01-01Subjects: Get full text
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146
Effects of Lactiplantibacillus plantarum HNU082 intervention on fungi and bacteriophages in different intestinal segments of mice
Published 2025-02-01Subjects: Get full text
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147
Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots
Published 2025-01-01Subjects: “…Arbuscular mycorrhizal fungi…”
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148
Caracterización del estado del arte, uso y agregado de valor del recurso hongos comestibles en el sector gastronómico de la cordillera de Chubut
Published 2021-01-01Subjects: Get full text
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149
EFFECT OF SECONDARY METABOLISMS OF THE TRICHODERMA HARZIANUM FUNGUS ON THE SECOND LARVAL STAGE OF THE MUSCA DOMESTICA L.
Published 2024-12-01Subjects: Get full text
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150
First records of two ascomycete fungi (Ascomycota) for Slovenia
Published 2019-12-01Subjects: “…fungi…”
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151
Studies of biofilms and phenotypic characteristics of Candida fungi
Published 2020-06-01Subjects: “…microscopic fungi…”
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152
Molecular systematics of Keratinophyton: the inclusion of species formerly referred to Chrysosporium and description of four new species
Published 2021-07-01Subjects: Get full text
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153
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Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards
Published 2025-02-01Subjects: “…arbuscular mycorrhizal fungi…”
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155
A novel decomposer-exploiter interaction framework of plant residue microbial decomposition
Published 2025-02-01Subjects: Get full text
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156
Microbial Characteristics and Functions in Coffee Fermentation: A Review
Published 2024-12-01Subjects: Get full text
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157
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Genetic modification of the shikimate pathway to reduce lignin content in switchgrass (Panicum virgatum L.) significantly impacts plant microbiomes
Published 2025-01-01Subjects: Get full text
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159
A fungus-eat-fungus world: Digitopodium, with particular reference to mycoparasites of the coffee leaf rust, Hemileia vastatrix
Published 2021-01-01Subjects: Get full text
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160
Plant Biostimulants: Definition and Overview of Categories and Effects
Published 2019-05-01Subjects: Get full text
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