Research Review and Prospect of Litchi Fruit Cracking by Xiwen LI, Haoshuang SUN, Xuequn PANG, Zhaoqi ZHANG

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Cytological, Phytohormone, and Transcriptomic Analyses Reveal the Key Genes and Pathways Involved in Melon Fruit Cracking by Rong Fan, Bin Liu, Xiaoyu Duan, Meihua Li, Yongbing Zhang, Xuejun Zhang, Guozhi Hu, Yong Yang

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Identification of the citrus GRF gene family and its expression in fruit peel thickening mediated by gibberellin by Xin Liu, Yuewen Chen, Bo Yuan, Miao Peng, Yushuang Zhao, Tong Chen, Jiawei Lu, Feifei Li, Xiaopeng Lu, Junfeng Yang

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Effect of exogenous Brassinolide on improving fruit quality and reducing fruit cracking in Junzao jujube by YANG Cheng, WANG Zhenlei, ZHANG Chuanjiang, LIU Wei, WU Cuiyun, LIN Minjuan

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Elucidation of fruit cracking mechanism in bael [Aegle marmelos (L.) Correa.] using physico-biochemical and de novo transcriptomic approaches by Vasanth Vinayak Vara Prasad, V.B. Patel, M.K. Dhakar, Bikash Das, Sujit Kumar Bishi, V.P. Bhadana, G.P. Mishra, Vishal Mhetre, S.K. Singh, Vishal Nath, Ram Asrey, Devendra Pandey

Subjects: “…Fruit cracking…”
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Phenomenon of fruit cracking, causes, and methods of control by Shaymaa Jubeir, Manar Abd Falhe Hassan, Sahar Tarkan

Subjects: “…Fruit Cracking…”
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Investigation of physiological disorders and fruit quality of sweet cherry by H. Engİn, F. Șen, G. Pamuk, Z. Gökbayrak

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Managing Fruit Splitting in Florida Citrus by Andrew Krajewski, Timothy Ebert, Arnold Schumann, Laura Waldo

Subjects: “…citrus fruit cracking…”
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Regulation of peel development and control of fruit cracking by gibberellin acid in Zaomi Ponkan by LIU Xin, PENG Miao, JIA Yushi, ZHAO Yushuang, CHEN Tong, WU Hailing, CHEN Yuewen, JIN Yan, LU Xiaopeng, YANG Junfeng

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Validation of a bitmap of genes involved in cherry fruit cracking by digital PCR and qPCR, suitable for plant breeding by Marlene Santos, Alberto Gila-Navarro, Julia Weiss, Berta Gonçalves, Manuela Matos, Marcos Egea-Cortines

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Genome-wide characterization of the β-galactosidase gene family and functional analyses reveal CaBGAL14-regulated pepper (Capsicum annuum L.) fruit cracking by Yan-Li Liu, Si-Yu Chen, Feihong Liang, Saeed ul Haq, Zhen-Hui Gong

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Mechanisms and Management Strategies for Satsuma Mandarin Fruit Cracking by Yongjie Li, Guoqiang Jin, Mingxia Wen, Xiaoting Zhu, Yongqiang Zheng

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Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability by Shi Hao, Zhou Wen Hua, He Xiao e, Xu Yinyu, Wang Yun

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Mild water deficit during maturity reduces cracking rate of greenhouse muskmelon while improving fruit quality by Qimin Xue, Hao Li, Taisheng Du

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Study on physiological characteristics of fruit cracking of different jujube varieties by LIU Wei, WANG Jianyu, WANG Zhenlei, LIN Minjuan

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Unraveling water relations in growing fruit: insights from the epidermal growth regulation hypothesis by Norberto Gariglio, Carmina Reig, Manuel Agustí

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VvPIP1;1 plays a role in grape berry cracking by regulating water uptake by Jun Yu, Jia Li, Zhangfen Hong, Qing Zeng, Yizheng Fu, Rouxue Deng, Ke Xu, Zhenyu Huang, Mingtao Zhu

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Effect of Rain-Shelter Cultivation on Yield and Fruit Quality of Container-Grown Rabbiteye Blueberry in Central-Eastern China by Jiguang Wei, Jiafeng Jiang, Liangliang Tian, Yanqin Jiang, Chunfeng Ge, Hong Yu, Qilong Zeng

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Enhancing rapid nitrogen freezer performance for Litchi fruit: a Taguchi-based approach to reduce cracking, time, and nitrogen consumption by Mohamed Anwer Abdeen, Zeyong Zheng, Xiaojin Cheng, Baiqing Yu, Chongyang Han, Yong Cao, Wenquan Huang, Ali Salem, Alaa Awny, Weibin Wu

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