Identification of apple genes <i>Md-Exp7</i> and <i>Md-PG1</i> alleles in advanced selections resistant to scab by I. I. Suprun, S. V. Tokmakov, E. A. Al-Nakib, E. V. Lobodina

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A Bayesian analysis of birth pulse effects on the probability of detecting Ebola virus in fruit bats by Pleydell, David R.J., Ndong Bass, Innocent, Mba Djondzo, Flaubert Auguste, Meta Djomsi, Dowbiss, Kouanfack, Charles, Peeters, Martine, Cappelle, Julien

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THE MODERN AREA OF DISTRIBUTION AND LIFE FORMS OF RUSSIAN OLIVE (<i>ELAEAGNUS ORIENTALIS </i> L.), AND THE ORIGIN OF ITS CULTIVATED FORMS by Kh. K. Hajdarov

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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

Subjects: “…Cerasus humilis fruits…”
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Recherche d’alcaloïdes et hétérosides cyanogénétiques (cyanures) dans les fruits consommés par Pan paniscus à Luikotale dans le Parc National de la Salonga-Sud, RD Congo by Nono I Bondjengo, Gaby Kitengie, Dieudonné Musibono, Constantin Lubini, Gottfried Hohmann, Barbara Fruth

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Metabolomic profiles of <i>Ribes nigrum</i> L. and <i>Lonicera caerulea</i> L. from the collection of the N.I. Vavilov Institute in the setting of Northwest Russia by T. V. Shelenga, V. S. Popov, A. V. Konarev, N. G. Tikhonova, O. A. Tikhonova, Y. A. Kerv, A. E. Smolenskaya, L. L. Malyshev

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Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

Subjects: “…The fruit of Rosa laxa Retz. (FRL)…”
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Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i> by Natalia Adamczuk, Mirosława Krauze-Baranowska, Justyna Ośko, Małgorzata Grembecka, Piotr Migas

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Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

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Citrus fruit farmers’ adaptation capacities to climate variability in Ngora district, Eastern Uganda by Simon Peter, Achuu, Sarah, Nachuha, Joweria, Nakizito, Henry Musoke, Semakula, Hosea Enos, Opedes

Subjects: “…Citrus fruits - climatic factors, Climatic changes, Agriculture - environmental aspects , Ngora district, Uganda…”
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Citrus Fruit Farmers’ Adaptation Capacities to Climate Variability in Ngora District, Eastern Uganda. by Achuu, Simon Peter, Nachuha, Sarah, Nakizito, Joweria, Musoke, Semakula Henry, Opedes, Hosea Enos

Subjects: “…Citrus Fruits…”
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Description of buckwheat cultivars from Belarus and Ukraine in the environments of Leningrad Province by O. I. Romanova

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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

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Modern trends in breeding and genetic improvement of sunflower varieties and hybrids at VNIIMK by V. M. Lukomets, M. V. Trunovа, Ya. N. Demurin

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Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO₂ and High-Temperature Stress in the Greenhouse by Xian Du, Yang Song, Lu Pan, Shimao Cui

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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Crop genes modified using CRISPR/Cas system by A. M. Korotkova, S. V. Gerasimova, V. K. Shumny, E. K. Khlestkina

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PECULIARITIES OF THE LATENT PERIOD OF PRUNUS MONGOLICA MAXIM. AND P. PEDUNCULATA (PALL.) MAXIM. by K. G. Tkachenko

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