Effectiveness of innovative circular technologies for sustainable rural freshwater supply in Tanzania by Christopher S. Awinia

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Inter-agency collaboration in building urban fire resilience in Indonesia: how do metropolitan cities address it? by Ahmad Harakan, Yusuf Adam Hilman, A. Junaedi Karso, Awaluddin Awaluddin, Nurhalijah Nurhalijah, Indah Sidrawaty Muin, Aldy Nurdiansyah B, Arfan Fadillah, Rudi Hardi

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Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors by Zhaogang Fu, Zhaogang Fu, Qingyi Xue

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Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

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Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China by Jingjing Wang, Chang'e Zhao, Silin Chen

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Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

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Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon by Jingyi Liu, Hua Lian, Jingwei Dou, Jingjing Li, Guangliang Zhu, Jiatong Wang, Guangshu Ma, Mei Li

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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

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China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors by Bo Pan, Bo Pan, Yingxin Du, Qingbing Chen, Qingbing Chen, Yaoyao Wang, Lijie Chen, Lijie Chen, Haiying Li, Conglin Huang, Kang Gao

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Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa by Basnewindé Ilboudo, Alhassane Zaré, Alhassane Zaré, Innocent Charles Emmanuel Traoré, Innocent Charles Emmanuel Traoré, Loyapin Bondé, Reginald Tang Guuroh, Reginald Tang Guuroh, Reginald Tang Guuroh, Oumarou Ouédraogo

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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

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Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia by Fasika Belay, Fasika Belay, Messay Mulugeta, Teferee Makonnen

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Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya by Keiji Jindo, Keiji Jindo, Golaleh Ghaffari, Manisha Lamichhane, Asher Lazarus, Yoshito Sawada, Hans Langeveld

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The sustainability of China's silk trade: analysis of growth effect and the influencing factors by Feifei Lu, Minchen An, Qiao Liang

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