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Metabolite profiling of some organs and the potential of Mukia javanica as an antihypertension
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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102
Pathways to transform urban food systems: feminist action research from Cape Town and Nairobi
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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103
Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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104
Does tillage system affect agricultural production and farmers’ incomes? Evidence from 234 typical farms in 29 countries
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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105
Sustainability beyond the triple bottom line: evaluating transformative change in food systems
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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106
Synergistic integration of remote sensing and soil metagenomics data: advancing precision agriculture through interdisciplinary approaches
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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107
Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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108
Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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109
Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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110
Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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111
Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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112
Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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113
Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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114
Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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115
The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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116
How social integration affects the income of relocated households: evidence from China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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117
Degradation of aflatoxins in weakly alkaline conditions
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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118
Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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119
Spillover effects of rural residents’ past pro-environmental production behavior on their voluntary waste separation behavior
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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120
Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as...
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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