Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

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Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health by Angel Sachdeva, Tanu Tomar, Tabarak Malik, Aarti Bains, Arun Karnwal, Arun Karnwal

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An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information by Zengjin Liu, Tingting Fan, Caixia Li, Shanshan Wang

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Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica by Cassio Pinheiro Edelstein, Marney E. Isaac, Marney E. Isaac, Luis Orozco-Aguilar, Felipe Peguero, Felipe Peguero, Diego Delgado-Rodríguez, Rolando H. Cerda

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Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii by Peng Wang, Peng Wang, Yu-Xi Jing, Ya-Jie Ma, Ya-Jie Ma, Dan Wang, Yong-Pan Shan, Hongyan Hu, Changcai Wu, Xian-Peng Song, Xiangliang Ren, Xiangliang Ren, Xiangliang Ren, Yan Ma, Yan Ma, Yan Ma, Xiaoyan Ma, Xiaoyan Ma, Xiaoyan Ma

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Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus) by Junhua Shi, Zhuo Yang, Ming Xu, Guogang Zhao, Yawen Gao, Hongyan Zheng, Ji Feng

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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

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Editorial: Abiotic stresses in field crops: response, impacts and management under climate change scenario by Aliza Pradhan, Ashim Datta, Ashim Datta, Ashim Datta, Milan Kumar Lal, Mahesh Kumar, Md Khairul Alam, P. S. Basavaraj, Kamal Krishna Pal, Kamal Krishna Pal

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Water hyacinth [Eichhornia Crassipes (Mart.)] invasion: implications for livelihoods in the central Rift Valley of Ethiopia by Assefa Gudina, Dagne Getachew Woldemedhin, Aseffa Seyoum, Feyera Senbeta, Engdawork Assefa, Afework Alemayehu

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Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor by Siwajali Selemani, Richard Madege, Yasinta Nzogela

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How do intermediary organizations affect cultivated land conservation in China: the mediating role of land tenure stability by Jian Cai, Jiating Chen, Runmin Wu, Rosmini Omar, Binyao Ning, Binyao Ning

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Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi by Noel Mweta, Alex Somuah Obeng, John Windie Ansah

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Spatio-temporal differentiation and influencing factors of high-quality development of agriculture and rural areas in China by Qiyan Ding, Zhen Yang, Zhen Yang, Zhouyu Huang

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“We need workable micronutrient data!”: a qualitative study assessing the need for integrated micronutrient data to support evidence-based decisions by Indian food system stakehold... by Rupinder Sahota, Jaswant S. Khokhar, Aakash Deep, Aakash Deep, Katherine P. Adams, Arindam Das, E. Louise Ander, E. Louise Ander, Edward J. M. Joy, Edward J. M. Joy

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Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China by Jingjing Wang, Chang'e Zhao, Silin Chen

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Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

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Unbalanced rural development in underdeveloped areas: rurality and human settlements by Xueyi Wang, Manguo Geng, Xianglong Tang

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In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom... by Malak Zirari, Marouane Aouji, Wissal Baghdad, Mohammed Er-rajy, Hamada Imtara, Feras Abujaber, Otmane Elharrati, Omar M. Noman, Mahmoud Tarayrah, Driss Hmouni, Nouredine El Mejdoub

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Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation by Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera

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Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach by Edinson David León Chilito, Juan Fernando Casanova Olaya, Juan Fernando Casanova Olaya, Juan Carlos Corrales, Cristhian Figueroa

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