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41
Characterising and reassessing people-centred data governance in cities
Published 2025-01-01“…Frontiers in Sustainable Cities…”
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42
Sensitizing performance of air purifiers for the high-rise commercial buildings in urban core
Published 2025-01-01“…Frontiers in Sustainable Cities…”
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43
Deep learning and smart energy-based lightweight urban power load forecasting model for sustainable urban growth
Published 2025-01-01“…Frontiers in Sustainable Cities…”
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44
Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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45
Exploring the evolution of global beef trade network patterns based on complex network analysis
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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46
The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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47
DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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48
Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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49
Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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50
Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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51
The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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52
Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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53
Factors affecting the adoption of RFID in the food supply chain: a systematic literature review
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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54
Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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55
Values, attitude, and desire in organic food purchase intention in Mexico
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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56
Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley)
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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57
Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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58
The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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59
A medium-throughput protease assay for screening green plant material
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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60
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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