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    Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India

    Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India by G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar

    Published 2025-02-01
    “…Frontiers in Environmental Archaeology…”
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