Breeding practices and selection criteria in Gudali cattle breed from Benin: implications for the design of a community-based breeding program by Loukaiya Zorobouragui, Loukaiya Zorobouragui, Isidore Houaga, Isidore Houaga, Alassan S. Assani, Hilaire S. S. Worogo, Lionel Kinkpe, Kathiravan Periasamy, Ibrahim T. Alkoiret

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Comparative evaluation of Acheta domesticus and Hermetia illucens as alternative protein sources for the growth, health, and meat quality of the broiler by Farwa Mustafa, Asif Sajjad, Muhammad Sajjad, Mudssar Ali, Hafiza Sehrish Bashir, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Raimondas Mozūratis, Raimondas Mozūratis

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Relationship between in ovo feeding and eggshell temperature of breeder eggs during incubation by Maxwell Ansong Okai, Maxwell Ansong Okai, Francis Kruenti, Jacob Alhassan Hamidu, Kokou Tona, Lin Hai

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Selection of terminal Piétrain pigs improves vitality and prevalence of congenital defects in crossbred piglets by Wim Gorssen, Wim Gorssen, Carmen Winters, Roel Meyermans, Léa Chapard, Katrijn Hooyberghs, Jaro De Kort, Alice Van den Broeke, Jürgen Depuydt, Steven Janssens, Nadine Buys

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Lamb survivability: a new approach to an old problem by Carrie S. Wilson, Natalie L. Cherry, J. Bret Taylor

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Optimizing Flammulina velutipes residue use: impact on health metrics and performance in three-yellow chickens by Yuanxiao Li, Yuanxiao Li, Dan Liu, Wang Li, Wang Li, Longmei Zhao, Pinghua Cao, Yanbo Ma, Yanbo Ma, Ke Ding, Cai Zhang, Cai Zhang, Ning Liu

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Evaluation of phosphate sources using ruminal fiber transit kinetics methodology by Claudiney de Jesus Couto, Bruna Cardoso Braga, Raphael dos Santos Gomes, Wagner Pessanha Tamy, Severino Delmar Junqueira Villela, Fernando de Paula Leonel, Fernando de Paula Leonel

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Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers by María Sofía Castaño Ledesma, Gustavo Adolfo Palma, Gustavo Adolfo Palma, Claudio Darío Borsarelli, Claudio Darío Borsarelli, María Sumampa Coria, María Sumampa Coria

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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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Effects of rumen fluid transplantation on the fecal flora of yaks by Man Zhang, Man Zhang, Man Zhang, Yan Li, Yumin Li, Yumin Li, Yumin Li, Chenxu Cheng, Chenxu Cheng, Chenxu Cheng, Shatuo Chai, Shatuo Chai, Shatuo Chai, Yingkui Yang, Yingkui Yang, Yingkui Yang, Xun Wang, Xun Wang, Xun Wang, Shuxiang Wang, Shuxiang Wang, Shuxiang Wang

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Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

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The role of light and vision in farmed ungulates and implications for their welfare by Julia Stuhlträger, Eberhard von Borell, Jan Langbein, Christian Nawroth, Maria Vilain Rørvang, Camille M. C. Raoult, Camille M. C. Raoult

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Owners’ perceptions of dog treat management in Western Romania by Sorana Daina, Anamaria Blaga-Petrean, Silvana Popescu, Ioana Delia Pop, Daniel Mierlita, Adrian Macri

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Enhancing rabbit farming efficiency with integrated genomics and nutritional strategies by Naqash Goswami, Ifeanyi Solomon Ahamba, Lionel Kinkpe, Ali Mujtaba Shah, Ye Xiangyang, Bing Song, Xianggui Dong, Shuhui Wang, Zhanjun Ren

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Comparison of different GnRH compounds on fertility outcomes in ovulation synchronized and presynchronized beef cows by Nicola Oosthuizen, Lucas M. Goncalves, Samir Burato, Molly S. Smith, Kelsey M. Harvey, Graham Cliff Lamb, Graham Cliff Lamb, Pedro L. P. Fontes

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Genomic signatures of selection in Brangus cattle revealing the genetic foundations of adaptability and production traits using a breed of origin approach by Gabriel A. Zayas, Raluca G. Mateescu

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The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

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Good practice for assignment of breeds and populations—a review by H. Wilmot, H. Wilmot, N. Gengler

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