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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques
Published 2024-04-01Subjects: Get full text
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2
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
Published 2025-03-01Subjects: Get full text
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3
Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques
Published 2018-09-01Subjects: Get full text
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4
Solubilization of ibuprofen for freeze dried parenteral dosage forms
Published 2019-03-01Subjects: Get full text
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5
Dried Persimmon Fruit: A Year-round Available Product
Published 2024-04-01Subjects: Get full text
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6
The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
Published 2023-11-01Subjects: “…Freeze-drying…”
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7
Freeze-Drying Microencapsulation of <i>Ruellia tuberosa</i> L. Extracts: A Comparative Study Using Different Polymers as Encapsulants
Published 2025-01-01Subjects: Get full text
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9
A vacuum lyophilization and bacterial tablet-based method for culture medium evaluation and potential use in probiotic products
Published 2025-02-01Subjects: “…vacuum freeze-drying…”
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10
Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
Published 2025-01-01Subjects: Get full text
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11
Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties
Published 2025-01-01Subjects: Get full text
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12
Improved production strain maintenance technique for Burkholderia mallei 5584 (Master seed) used for glander diagnostic agent production
Published 2024-03-01Subjects: Get full text
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13
Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability
Published 2025-02-01Subjects: Get full text
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14
Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies
Published 2015-12-01Subjects: Get full text
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15
Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources
Published 2025-02-01Subjects: Get full text
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16
Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks
Published 2021-12-01Subjects: “…freeze-drying…”
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17
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
Published 2025-01-01Subjects: Get full text
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18
Lyophilized human platelet lysate: manufacturing, quality control, and application
Published 2025-01-01Subjects: Get full text
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19
The current state of the problem of in vitrogene pool preservation in poultry
Published 2020-04-01Subjects: Get full text
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