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    Editorial by Thomas Duve

    Published 2022-10-01
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    Editorial by Stefan Vogenauer

    Published 2023-09-01
    “…Der ausführliche Rezensionsteil bietet unter der Überschrift Kritik 40 Buchbesprechungen, in denen sich die Vielfalt der Rechtsgeschichte und der am Frankfurter Institut betriebenen Forschung wiederspiegelt. …”
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    Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

    Published 2023-04-01
    “…The aim of this study was to compare the quality of selected meat products, i.e. frankfurters, Polish kabanos sausages, and salami, with their plant-based (vegetarian) analogs. …”
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