Showing 1 - 2 results of 2 for search '"Food waste utilization"', query time: 0.05s Refine Results
  1. 1
    Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization

    Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization by Patranit Srijuntrapun, Patinya Sukwong

    Published 2024-12-01
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  2. 2
    Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying

    Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying by Zorana Mutavski, Senka Vidović, Zorica Lazarević, Rita Ambrus, Anett Motzwickler-Németh, Krunoslav Aladić, Nataša Nastić

    Published 2025-02-01
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