Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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Effects of Certain Personal Attributes on Food Waste by Ákos Bartha, Bálint Horváth

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Valorization of sawdust by co-composting with food waste using a small-scale composter by Hadi Bello, Akeem Jimoh

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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland by Anna Rolewicz-Kalińska, Krystyna Lelicińska-Serafin, Piotr Manczarski

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Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

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What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation by Xin Qi, Muyuan Li, Jiayi Chen, Guohua Zhan, Lu Niu

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Bibliometric analysis for sustainable food waste using multicriteria decision by . Syafrudin, I.B. Priyambada, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

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Food Losses and Food Waste Versus Circular Economy by Maria Parlińska, Abhishek Pagare

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Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

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Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

Subjects: “…Food waste…”
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Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by M.R. Limon, C.B.J. Villarino

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Commercial and household food waste separation behaviour and the role of Local authority: A case study by Mamun Jamal, Aleksandra Szefler, Colman Kelly, Nicholas Bond

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Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

Subjects: “…food waste management…”
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The impact of fruit and vegetable waste on economic loss estimation by B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani

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The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics by María Torrejón-Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado

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Bioaugmentation strategies in co-composting anaerobically digested food waste with agricultural by-products: Enhancing fertilizer quality and microbial communities by Xuezhi Wang, Guyu You, Chenchen Liu, Yuan Sun

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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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