Pollen Content in Honey of Apis mellifera Linnaeus (Hymenoptera, Apidae) in an Atlântica Forest Fragment in the Municipality of Piracicaba, São Paulo State, Brazil. by Diogo Feliciano Dias Araujo, Augusta Carolina Carmelo Carmargo Moreti, Talita Antonia da Silveira, Luís Carlos Marchini, Ivani Pozar Otsuk

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Edible insects as a valuable human food resource: A study of the perceptions of young Indian people by Pawan U. Gajbe, Vaishali H. Badiye

Subjects: “…alternative food source…”
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Protein composition of Oecophylla smaragdina (Hymenoptera: Formicidae) based on altitudinal variation from Arunachal Pradesh, India by Karsing Megu, Sonam Drema Tukshipa, Pura Yasung, Jharna Chakaravorty

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Differential use of multiple food sources at a bathyal benthic ecosystem in the central Sagami Bay revealed by amino acid nitrogen isotopic compositions by Hidetaka Nomaki, Yoshito Chikaraishi, Nanako O. Ogawa, Koh Maki, Motohiro Shimanaga, Hisami Suga, Masashi Tsuchiya, Toshi Nagata, Naohiko Ohkouchi

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Are narwhals critical for the meat supply in East Greenland? by Mads Peter Heide-Jørgensen

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Mopane worm (Gonimbrasia belina)—An exclusive African edible insect as human food—A comprehensive review by Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, Ali Ahmad, Ito Fernando

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Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects by Sasiprapa Krongdang, Nipitpong Sawongta, Jintana Pheepakpraw, Achirawit Ngamsomchat, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun, Thararat Chitov

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Dietary Intake of Protein by Food Source and Incident Hypertension Among Diverse US Adults: The MESA Study by Ji Yun Tark, Ruosha Li, Bing Yu, Alexis C. Wood, Nikhil S. Padhye, Marcia C. de Oliveira Otto

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Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers by Hyeong Kyu Kwon, Nahyeon Kwon, Yang-Ki Cho, Jeomshik Hwang, Yangho Choi, Weol Ae Lim, Soo Jeong Lee, Jae Bong Lee, Guebuem Kim

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Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein by Yuchen Dong, Zihao Wan, Fuguo Han, Xuemei Fan, Yanli Hao, Fang Wei, Qingfei Liu

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Interventions designed to promote the consumption of locally produced foods: a scoping review by Emily Haynes, Catherine R. Brown, Cassandra Halliday, Lutgardo Alcantara, Cristobal Cayetano, Lota Creencia, Lea Janine Gajardo, Amanda Goodwin, Cornelia Guell, Christina Howitt, Viliamu Iese, Alison Karley, John Roderick Madarcos, Karen Madarcos, Karyn Morrissey, Khadija Patel, Natasha Sobers, Filipe Veisa, Madhuvanti M. Murphy, Nigel Unwin, Nigel Unwin

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PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK by Heriyanto Heriyanto

Subjects: “…Consumption patterns, Food Sources Carbohydrates, Elasticity…”
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Assessment of Food Sources for Juvenile and Adult Penaeus monodon in Tanzania Coastal Waters by Ambakisye P. Simtoe, Blandina R. Lugendo, Yunus D. Mgaya

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The Effect of Some Food Sources on the Production of Enchytraeus Buchholzi (Grindal) by Adrian-Dan Rășinar, Tiberiu Polen, Octavian Sorin Voia, Cătălin Zoican, Dragoș Moraru

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Trophic transfer of mercury in marine food chains from the offshore waters of Changshan Archipelago by Mingyu Huo, Mingyu Huo, Min Pang, Min Pang, Xuli Ma, Penggong Wang, Chang Sun, Chang Sun, Yulong Zhang, Yulong Zhang, Yuchen Gong, Yuchen Gong, Zhenwei Sun, Zhenwei Sun, Zhaohui Zhang, Zhaohui Zhang, Zongling Wang, Zongling Wang, Pei Qu, Pei Qu, Xianxiang Luo, Xianxiang Luo

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Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources by Ivana Šola, Danijela Poljuha, Ivana Pavičić, Ana Jurinjak Tušek, Dunja Šamec

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Bioaccessibility of iron, zinc, and copper from edible insects available on the European market by M.A.J. Lopes da Costa, A. Angaïts, K. Bierła, J.S. de Gois, J. Szpunar

Subjects: “…Sustainable food sources…”
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Topography-dependent paradox: how extreme climate and the digital economy affect food security differently across terrains by Xinyue Zheng, Siyu Wang, Zhixian Sun, Xiaohui Xin

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Editorial: The future of foods by Maria Corradini, Noemi Zaritzky, Tatiana Koutchma, Isabel Sousa

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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

Subjects: “…new food sources…”
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