Showing 121 - 140 results of 3,272 for search '"Food science"', query time: 0.08s Refine Results
  1. 121
    Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia

    Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia by Habtamu Fekadu Gemede, Badasa Tamiru, Meseret Belete Fite

    Published 2021-01-01
    “…International Journal of Food Science…”
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  2. 122
    Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

    Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  3. 123
    Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat

    Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat by Linglin Fu, Rongrong Wang, Jinru Zhou, Chong Wang, Yanbo Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  4. 124
    Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

    Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties by Pingping Wu, Qian Deng, Guangzhi Ma, Nianghui Li, Yanyan Yin, Baojun Zhu, Meiling Chen, Ruqiang Huang

    Published 2014-01-01
    “…International Journal of Food Science…”
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  5. 125
    Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili

    Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili by Nauas D. M. Romauli, Himsar Ambarita, Al Qadry, Hendrik V. Sihombing

    Published 2021-01-01
    “…International Journal of Food Science…”
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  6. 126
    A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties

    A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties by Marwa Hanafy Mahmoud, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab

    Published 2022-01-01
    “…International Journal of Food Science…”
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  7. 127
    New perspectives on probiotics in health and disease

    New perspectives on probiotics in health and disease by Eric Banan-Mwine Daliri, Byong H. Lee

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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  8. 128
    Research progress of gut flora in improving human wellness

    Research progress of gut flora in improving human wellness by Chenggang Zhang, Wenjing Gong, Zhihui Li, Dawen Gao, Yan Gao

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  9. 129
    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

    Published 2024-01-01
    “…International Journal of Food Science…”
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  10. 130
    Editorial Board

    Editorial Board

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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  11. 131
    Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice

    Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice by Chunmei Wang, Huiting Zhao, Kai Xu, Yali Du, Jinjia Liu, Jinfei Wang, Yusuo Jiang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  12. 132
    Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice

    Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice by Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  13. 133
    Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction

    Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction by Sayed Sajid Hussain, Fan Zhang, Yuanyuan Zhang, Kiran Thakur, Mahrukh Naudhani, Carlos L. Cespedes-Acuña, Zhaojun Wei

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  14. 134
    Functional Cereal Products in the Diet for Type 2 Diabetes Patients

    Functional Cereal Products in the Diet for Type 2 Diabetes Patients by Ada Krawęcka, Aldona Sobota, Emilia Sykut-Domańska

    Published 2019-01-01
    “…International Journal of Food Science…”
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  15. 135
    De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition

    De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition by Genan Wang, Haisong Yin, Tingbin Zhao, Donglin Yang, Shiru Jia, Changsheng Qiao

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  16. 136
    Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses

    Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses by Cassandra Suther, Matthew D. Moore

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  17. 137
    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism by Chongyang Li, Yu Fu, Hongjie Dai, Qiang Wang, Ruichang Gao, Yuhao Zhang

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  18. 138
    A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

    A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe by Vimbai R. Hamandishe, Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, Tamuka Nhiwatiwa

    Published 2018-01-01
    “…International Journal of Food Science…”
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  19. 139
    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila

    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila by Cai-Hong Li, Jun-Li Yang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  20. 140
    Health aspects of peanuts as an outcome of its chemical composition

    Health aspects of peanuts as an outcome of its chemical composition by Rabiatu Bonku, Jianmei Yu

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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