How to measure consumer's inconsistency in sensory testing? by László Sipos, Kolos Csaba Ágoston, Péter Biró, Sándor Bozóki, László Csató

“…Current Research in Food Science…”
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…Food Science and Human Wellness…”
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Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea by Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu

“…Food Science and Human Wellness…”
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A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice by Peng Ma, Rongrong Huang, Yu Ou

“…Food Science and Human Wellness…”
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Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate by Evelyn, Chairul

“…International Journal of Food Science…”
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Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

“…Food Science and Human Wellness…”
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Natural products: Regulating glucose metabolism and improving insulin resistance by Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang

“…Food Science and Human Wellness…”
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Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

“…International Journal of Food Science…”
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Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas by Shelly Coe, Ann Fraser, Lisa Ryan

“…International Journal of Food Science…”
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Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit by Huy Duc Dang, Giang Thanh Tran

“…International Journal of Food Science…”
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Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling by Magdalena Michalczyk

“…International Journal of Food Science…”
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Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol by Jinju Ma, Kun Li, Wenwen Zhang, Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen, Hong Zhang

“…Food Science and Human Wellness…”
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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

“…Food Science and Human Wellness…”
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Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat by Sabrine Nacer, Saâdia Nassik, Fatima Zahra El Ftouhy, Sophia Derqaoui, Mohamed Mouahid, Mustapha Lkhider

“…International Journal of Food Science…”
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Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects by Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Ratnayake Bandara

“…International Journal of Food Science…”
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Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer’s Disease by Simin Shabnam Lopa, Md. Yusuf Al-Amin, Md. Kamrul Hasan, Md. Salim Ahammed, KM Monirul Islam, A. H. M. Khurshid Alam, Toshihisa Tanaka, Md. Golam Sadik

“…International Journal of Food Science…”
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The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health by Ender Deniz Asmaz, Nilay Seyidoglu

“…Food Science and Human Wellness…”
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Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

“…Food Science and Human Wellness…”
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The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

“…Food Science and Human Wellness…”
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A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

“…Food Science and Human Wellness…”
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