Showing 341 - 360 results of 3,272 for search '"Food science"', query time: 0.10s Refine Results
  1. 341
    Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

    Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch by Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, Jesús Enrique Gerardo-Rodríguez

    Published 2020-01-01
    “…International Journal of Food Science…”
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  2. 342
    Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways

    Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways by Yue Yu, Haibin Zhu, Mingyue Shen, Qiang Yu, Yi Chen, Shiru Mo, Jianhua Xie

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  3. 343
    Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo

    Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  4. 344
    Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice

    Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice by Sha Yan, Kai Wang, Xiaoying Wang, Aiqun Ou, Feiran Wang, Liming Wu, Xiaofeng Xue

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  5. 345
    A critical review on the health promoting effects of mushrooms nutraceuticals

    A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  6. 346
    Drying Kinetics and Chemical Properties of Mango

    Drying Kinetics and Chemical Properties of Mango by Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

    Published 2022-01-01
    “…International Journal of Food Science…”
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  7. 347
    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model by Tiantian Hu, Rui Chen, Yu Qian, Ke Ye, Xingyao Long, Kun-Young Park, Xin Zhao

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  8. 348
    Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans

    Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans by Lukeman Haruna, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Wilson Yeboah, Kesse J. Agyei, Mary Lukeman

    Published 2024-01-01
    “…International Journal of Food Science…”
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  9. 349
    Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice

    Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice by Mengdie Zhao, Dong Uk Ahn, Songming Li, Wei Liu, Shengwei Yi, Xi Huang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  10. 350
    Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells

    Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells by Qiao Jiang, Li Wang, Xu Si, Yuanyuan Bian, Weijia Zhang, Huijun Cui, Hailong Gui, Ye Zhang, Bin Li, Dehong Tan

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  11. 351
    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  12. 352
    Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?

    Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers? by Katalin F. Csáki, Éva Sebestyén

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  13. 353
    Nutraceutical support for respiratory diseases

    Nutraceutical support for respiratory diseases by Yu-Ya Hwang, Yuan-Soon Ho

    Published 2018-09-01
    “…Food Science and Human Wellness…”
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  14. 354
    Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat

    Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat by Ying Li, Hang Su, Wenjun Wang, Zhongping Yin, Jing’en Li, En Yuan, Qingfeng Zhang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  15. 355
    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 356
    Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties

    Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties by Ayenew Meresa, Ayalew Demissew, Seifu Yilma, Getu Tegegne, Kiber Temesgen

    Published 2020-01-01
    “…International Journal of Food Science…”
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  17. 357
    Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells

    Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells by Wen Xia, Er-sheng Gong, Yanyun Lin, Bisheng Zheng, Wenhan Yang, Tong Li, Sheng Zhang, Peng Li, Rui-hai Liu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  18. 358
    Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments

    Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments by Xiaoran Song, Yanan Liu, Xin Zhang, Peifang Weng, Ruilin Zhang, Zufang Wu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  19. 359
    Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

    Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage by Li Yuan, Qian Chu, Bei Yang, Wei Zhang, Quancai Sun, Ruichang Gao

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  20. 360
    Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products

    Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products by Mingfei Pan, Liping Hong, Jingying Yang, Xiaoqian Xie, Kaixin Liu, Shuo Wang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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