Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying? by Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska

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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

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The In Vitro Antioxidant and Antiadipogenic Properties of Pigmented Flower Extracts of Geraniaceae and Lamiaceae Plant Families by Anton Venter, Hennie Fisher, Gary I. Stafford, June C. Serem, Megan J. Bester, Kwaku G. Duodu

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Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period by A. Lavery, A. Craig, A.W. Gordon, A. White, N. Barkley, C.P. Ferris

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Protein Supplement Perceptions, Use, and Associated Performance in Young Lebanese Resistance-Training Athletes by Khadije K. Saleh, Sofi G. Julien

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Gut Microbiota in HIV Infection: Implication for Disease Progression and Management by Felix Chinweije Nwosu, Ekaterina Avershina, Robert Wilson, Knut Rudi

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Education in Serbia as Founding Principle of the Local Economic Development by Hajnalka Kovács Sárkány, Vilmos Kovács

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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

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The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26 by Wioletta Sęk, Anna M. Kot, Marek Kieliszek

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

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YAT2150 is irresistible in Plasmodium falciparum and active against Plasmodium vivax and Leishmania clinical isolates by Inés Bouzón-Arnáiz, Mukul Rawat, Rachael Coyle, Lionel Brice Feufack-Donfack, Malen Ea, Agnes Orban, Jean Popovici, Lucía Román-Álamo, Antonino Nicolò Fallica, Bárbara Domínguez-Asenjo, Javier Moreno, Elsa M. Arce, Ana Mallo-Abreu, Diego Muñoz-Torrero, Marcus C. S. Lee, Xavier Fernàndez-Busquets

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Management of Uncertainty by Statistical Process Control and a Genetic Tuned Fuzzy System by Stephan Birle, Mohamed Ahmed Hussein, Thomas Becker

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Overcoming barriers and understanding the psychological impact of timely pig euthanasia on Spanish-speaking swine caretakers in the United States by Pablo Lamino, Renzo Ceme Vinces, Nancy F. Acevedo León, Nancy F. Acevedo León, Amy Boren-Alpízar, Marcelo Schmidt, John J. McGlone, Arlene Garcia, Arlene Garcia

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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

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Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

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$n$-selective Tsuji–Trost allylation promoted by a recyclable TSIL-palladium complex by Lledó, David, Grindlay, Guillermo, Sansano, José M.

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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

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Enhancing Reproductive Performance of Freshwater Finfish Species through Dietary Lipids by Donald Torsabo, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, Ivan Chong Chu Koh, Muhammad Yazed Abduh, Benedict Terkula Iber, Meng-Kiat Kuah, Ambok Bolong Abol-Munafi

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Prevalence of Malnutrition in Orally and Tube-Fed Elderly Nursing Home Residents in Germany and Its Relation to Health Complaints and Dietary Intake by Dorothee Volkert, Lioba Pauly, Peter Stehle, Cornel C. Sieber

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Recent Advances in the Evaluation of the Toxicological and Ecotoxicological Risks of Polymer, Zinc Oxide, Titanium Dioxide and Graphene Oxide Nanoparticles by Maria Pilar Vinardell

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