Showing 281 - 300 results of 3,272 for search '"Food science"', query time: 0.09s Refine Results
  1. 281
    The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation

    The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation by Zongshuai Zhu, Anthony Pius Bassey, Ming Huang, Iftikhar Ali Khan

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  2. 282
    Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin

    Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin by Yue Fan, Zhipeng Yu, Wenzhu Zhao, Long Ding, Fuping Zheng, Jianrong Li, Jingbo Liu

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  3. 283
    A heteropolysaccharide from Rhodiola rosea L.: preparation, purification and anti-tumor activities in H22-bearing mice

    A heteropolysaccharide from Rhodiola rosea L.: preparation, purification and anti-tumor activities in H22-bearing mice by Yaru Wu, Qing Wang, Huiping Liu, Lulu Niu, Mengyu Li, Qi Jia

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  4. 284
    Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling

    Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling by Yuqi Gao, Kezheng Peng, Yida Wang, Yannan Guo, Chenye Zeng, Rui Hua, Qingfei Liu, Xue Li, Ying Qiu, Zhao Wang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  5. 285
    Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

    Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae by Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa

    Published 2019-01-01
    “…International Journal of Food Science…”
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  6. 286
    The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens

    The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens by Alem Tadesse Atsbeha, Teweldemedhn Gebretinsae Hailu

    Published 2021-01-01
    “…International Journal of Food Science…”
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  7. 287
    New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds

    New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds by Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira

    Published 2023-01-01
    “…International Journal of Food Science…”
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  8. 288
    Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

    Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments by Xiao Hu, Yujiao Qian, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Jiajing Guo, Yang Shan

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  9. 289
    Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk

    Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk by Jing Li, Jia Xu, Yi Pan, Yongzhi Zhu, Yuanfeng Wang, Shouhui Chen, Xinlin Wei

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  10. 290
    The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

    The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk by Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 291
    Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro

    Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro by Bingna Cai, Xiangxi Yi, Qian Han, Jianyu Pan, Hua Chen, Huili Sun, Peng Wan

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  12. 292
    Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats

    Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats by Balan Rajan, Rajendran Ravikumar, Thandavamoorthy Premkumar, Thiruvengadam Devaki

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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  13. 293
    Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro

    Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro by Zihao Xu, Hao Bai, Xin Ma, Yong Wu, Zhihua Wu, Anshu Yang, Weixiang Mao, Xin Li, Hongbing Chen

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  14. 294
    Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests

    Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar... by Cong Lu, Yuyu Zhang, Ping Zhan, Peng Wang, Honglei Tian

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  15. 295
    Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life

    Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life by Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, Nisrina Sukriandi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  16. 296
    A review on current and future advancements for commercialized microalgae species

    A review on current and future advancements for commercialized microalgae species by Jia Fei Wong, Hui Jing Hong, Su Chern Foo, Michelle Khai Khun Yap, Ji Wei Tan

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  17. 297
    Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages

    Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages by Qi Wang, Juqing Huang, Yafeng Zheng, Xuefang Guan, Chenchun Lai, Huiying Gao, Chi-Tang Ho, Bin Lin

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  18. 298
    Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model

    Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model by Alexander Gosslau, Emmanuel Zachariah, Shiming Li, Chi-Tang Ho

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  19. 299
    Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation

    Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation by Guliang Yang, Haiyan Zhong, Xinxin Xia, Zhiwen Qi, Chengzhang Wang, Shiming Li

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  20. 300
    Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose

    Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose by Rong Liu, Zukang Fu, Fengjie Zhang, Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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