Showing 261 - 280 results of 3,272 for search '"Food science"', query time: 0.09s Refine Results
  1. 261
    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying by Diofanor Acevedo C., Piedad M. Montero, Jhon Rodriguez Meza, R. Sandrith Sampayo, Raul Jose Martelo

    Published 2022-01-01
    “…International Journal of Food Science…”
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  2. 262
    Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

    Degradation of black tea theaflavin through C-ring cleavage by gut microbiota by Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  3. 263
    Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816

    Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816 by Qianru Zhao, Yuwei Wang, Zhengming Zhu, Quanyu Zhao, Liying Zhu, Ling Jiang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  4. 264
    The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics

    The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics by Jun Wang, Xiuxiu Zhang, Zhijing Ni, Elnur Elam, Kiran Thakur, Kexin Li, Chuyan Wang, Jianguo Zhang, Zhaojun Wei

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  5. 265
    A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops

    A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops by Jinbin Wang, Yu Wang, Xiuwen Hu, Yifan Chen, Wei Jiang, Xiaofeng Liu, Juan Liu, Lemei Zhu, Haijuan Zeng, Hua Liu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  6. 266
    Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei

    Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei by Felicia N. Ekeh, Nkiru E. Ekechukwu, Chimdinma F. Chukwuma, Ifeanyi Oscar N. Aguzie, Chinenye M. Ohanu, Chike Ebido, Stanley N. Oluah

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  7. 267
    A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas

    A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas by Shuzhen Cheng, Di Wu, Hanxiong Liu, Xianbing Xu, Beiwei Zhu, Ming Du

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  8. 268
    Weizmannia coagulans: an ideal probiotic for gut health

    Weizmannia coagulans: an ideal probiotic for gut health by Shiqi Zhang, Pinglan Li, Suwon Lee, Yu Wang, Chunming Tan, Nan Shang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  9. 269
    Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

    Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types by Maria Eduardo, Ulf Svanberg, Jorge Oliveira, Lilia Ahrné

    Published 2013-01-01
    “…International Journal of Food Science…”
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  10. 270
    Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity

    Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity by Chigozie E. Ofoedu, Ebelechukwu O. Ofoedu, James S. Chacha, Clifford I. Owuamanam, Ifeyinwa S. Efekalam, Chinaza Godswill Awuchi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  11. 271
    Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak

    Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak by Rachel Thomas Tharmabalan

    Published 2021-01-01
    “…International Journal of Food Science…”
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  12. 272
    Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways

    Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways by Chong Wang, Wanglei Lin, Zhihua Sun, Yiming Sun, Yanbo Wang, Linglin Fu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  13. 273
    Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models

    Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models by Vijayabharathi Rajendiran, Vidhya Natarajan, Sivasithamparam Niranjali Devaraj

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  14. 274
    Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion

    Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion by Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach

    Published 2025-01-01
    “…Current Research in Food Science…”
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  15. 275
    Adropin as an indicator of T2DM and its complications

    Adropin as an indicator of T2DM and its complications by Hu Zhang, Ning Chen

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  16. 276
    Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis

    Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis by Shoukui He, Beining Ye, Zengfeng Zhang, Yan Cui, Siyun Wang, Xianming Shi

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  17. 277
    Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota

    Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota by Huan Wang, Ye Li, Rui Wang, Huaifei Ji, Chenyang Lu, Xiurong Su

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  18. 278
    Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

    Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature by Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

    Published 2019-01-01
    “…International Journal of Food Science…”
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  19. 279
    Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts

    Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts by Adelina Simamora, Adit W. Santoso, Kris H. Timotius, Ika Rahayu

    Published 2020-01-01
    “…International Journal of Food Science…”
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  20. 280
    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh by Tuty Anggraini, Syafni Wilma, Daimon Syukri, Fauzan Azima

    Published 2019-01-01
    “…International Journal of Food Science…”
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