Showing 221 - 240 results of 3,272 for search '"Food science"', query time: 0.09s Refine Results
  1. 221
    Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro

    Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro by Aixin Ni, He Li, Ruya Wang, Rentong Sun, Yingjiu Zhang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  2. 222
    Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

    Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  3. 223
    Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis

    Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  4. 224
    Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

    Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran by Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson

    Published 2014-01-01
    “…International Journal of Food Science…”
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  5. 225
    Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno

    Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno by Alejandro Coloma, Emilio Flores-Mamani, German Quille-Calizaya, Arturo Zaira-Churata, Jorge Apaza-Ticona, Wilber César Calsina-Ponce, Percy Huata-Panca, Juan Inquilla-Mamani, Félix Huanca-Rojas

    Published 2022-01-01
    “…International Journal of Food Science…”
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  6. 226
    Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking

    Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking by Deepu Mathew, Lidiya John P., Manila T.M., Divyasree P., Sandhya Rajan V.T.K.

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  7. 227
    Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice

    Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice by Jia-Ni Lin, Pei-Sheng Lee, Nai-Wen Mei, An-Chin Cheng, Roch-Chui Yu, Min-Hsiung Pan

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  8. 228
    Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

    Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment by Ping Li, Bin Zhang, Rui Liu, Li Ding, Xiong Fu, Haiteng Li, Qiang Huang, Xiaowei He

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  9. 229
    A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

    A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity by Lei Chen, Hui Teng, Jianbo Xiao

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  10. 230
    A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

    A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) by Kumar Ganesan, Baojun Xu

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  11. 231
    Zein as a structural protein in gluten-free systems: an overview

    Zein as a structural protein in gluten-free systems: an overview by Xinrui Zhang, Chunxia Dong, Yayun Hu, Mengnan Gao, Guangzhong Luan

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  12. 232
    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value by Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina

    Published 2022-01-01
    “…International Journal of Food Science…”
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  13. 233
    Foodborne doping and supervision in sports

    Foodborne doping and supervision in sports by Wei Chen, Xiaoyu Cheng, Yingnan Ma, Ning Chen

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  14. 234
    The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

    The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties by Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  15. 235
    Edible Oil Parameters during Deterioration Processes

    Edible Oil Parameters during Deterioration Processes by Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz-Viedma

    Published 2021-01-01
    “…International Journal of Food Science…”
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  16. 236
    Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas

    Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas by Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan

    Published 2021-01-01
    “…International Journal of Food Science…”
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  17. 237
    Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles

    Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles by Lianghua Lu, Tiantian Liu, Xiaoling Liu, Chenghua Wang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  18. 238
    Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

    Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough by Belay Tilahun, Anteneh Tesfaye, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, Gary Wessel

    Published 2018-01-01
    “…International Journal of Food Science…”
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  19. 239
    Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo

    Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo by Ruolin Hou, Xin Liu, Xiaoping Wu, Mingfeng Zheng, Junsheng Fu

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  20. 240
    Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

    Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application by Hui Chen, Chen Qiu, Yiran Jiang, Xinyu Liao, Dan Wu, Mofei Shen, Tian Ding

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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