Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

Subjects: “…Food environments…”
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Ultra Processed Food Addiction among People: A Mini-Review of the Evidence by Mahsa Rezazadegan, Reza Amani

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Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area by Vianey Camacho-Vallejo, Alfonso Totosaus

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